Good Work Network Roux Carre Market Manager New Orleans La. 09/2015 - present Responsible for creating and implementing long term strategy for growth of venue including business owners marketing director and executive board * Institute policies and standards for six food and beverage outlets ensuring all vendors are in compliance of contracts state laws local laws & health code Facilitated special projects as requested by executive director including private & special events * Installed and programed point of sale system for each venue * Worked with marketing team and arts director to promote art exhibits cooking demonstrations and various musical guests

Highlights:

• Payroll
• Scheduling
• Inventory
• Inventory management
• Management
• Budgeting
• Point Of Sale (Pos)
• Purchasing
• hospitality
• restaurant manager