Professional Summary Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Mall Manager, bartender, barback and kitchen.Qualified in all positions in restaurant lead line cook Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines. Conduct daily inspections- line checks sanitation ect. . Prepared food items consistently and in compliance with recipes portioning cooking and waste control guidelines. Menu creation Scheduling Ordering and budget Purchased adequate quantities of necessary restaurant items including food beverages equipment and supplies. Carefully interviewed selected trained and supervised staff.

Highlights:

• Food Service
• Inventory
• Management
• Scheduling
• Strong Leader
• restaurant manager
• restaurant
• supervisor
• bar manager