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Online Resumes with "menue development"



Be a Warrior not a Worrier.

Twntty years ago, I took a journey into the incredible food industry world, after all these years I learned that in order to succed you have to share your knowledge and be dedicated with passion to the best interest of your guest and your employees.

Ideal Companies: Company that is willing to bring me on board to growth

Tags for this Online Resume: P&L, Training, Purchasing, Food and Bar cost control, Quality control, Scheduling, BOH and FOH knowledge, Increase Sales, Menu Development, Guest Recovery, Food Safety, Operations Managment, Guest Service, Serve Safe Certified, Coaching, Leadership, New Restaurant Openings, Leadership Development, Hiring and training, Cost control of BOH, Guest satisfaction

Chef in search of an outstanding kitchen

Looking for a job with exceptional responsibilities and exceptional rewards. Looking to work with a high level professional staff who is service and quality oriented.

Ideal Companies: Rapidly expanding offers only

Tags for this Online Resume: executive chef, lead cook

Executive Chef, District Manager

Looking to futher my career with a restaurant company or B.I Industry to assist in training and developing managers and chefs in cost control, service standards and menu development.

Culinary Professional

My desire is to work with other professionals from the hospitality industry, utilize a creative approach to solve challenges, and focus on overall quality while elevating guests experiences.

Ideal Companies: Hyatt, Starwood Hotels, Marriott, and other Hotel Resort companies.

Tags for this Online Resume: Banquets, Multi Unit Experience, Country Club, Executive Sous Chef

Seasoned Sous Chef

High Energy Sous Chef With Great Expo And Cost Control Skills

Tags for this Online Resume: Chef, Sous Chef, Food Buyer, Food Sales

Director of Operations

To Whom It May Concern, Please accept this letter and attached resume for your consideration. I am highly interested in learning more about the potential opportunity with your organization. I am a talented Sr. level management professional with more than 20 years of experience. My ability to work as a team player, meet deadlines and go the extra mile, together with my attention to detail have contributed to my previous succ...

Executive Chef - 11 years experience - with Michelin Star experienced

Steve Paret is an innovative, imaginative, classically-trained chef with Michelin Star experience. Extensive knowledge in food production, banquet functions, menu development, Chef Paret is focused on maintaining high food quality and sanitation standards. Detail-oriented, Chef Paret has excellent leadership, negotiation, and communication skills, with proven problem-solving abilities. His qualifications also include re...

Tags for this Online Resume: Executive Chef, Chef De Cuisine, Miami, Private Chef, Los Angeles, catering

Restaurant Manager/Director of Catering- 10 plus years experience- Global recognition for my services

I desire a position of increased authority as a Manager in the restaurant and hospitality industry. Previously managed more than 30 employees and organized and executed over 1,000 largeĀ­scale events, including weddings and banquets. I have Received published recognition for my services from Martha Stewart Living, Oregon Bride Magazine and USA Today. Generator of substantial revenues beyond food and beverage by securing film...

Tags for this Online Resume: Restaurant Manager, Director of Catering, available immediately, will relocate, profitability manager, 10 years experience, increase sales 35%, managed 1000 banquets & weddings , destination resort experience, proficient in customer service, strong work ethic, entrepreneurial

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Personal chef/ Owner of Phia's Creations globally inspired culinary creations- 13 years experience

My main focus is to advance in a large company and use my culinary and advanced education to inspire, train and teach others.

Tags for this Online Resume: sous chef, banquet chef, chef manager, purchasing/inventory, menu development, cost analysis

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