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Online Resumes with "menu "
Sales Director - 13 years of event management with 10 years in catering sales, customer engagement and customer service.
Tags for this Online Resume: Customer Engagement, Event Management, Menu Development, Director of Sales, District Director of Sales, Customer Service
Innovative Restaurant Professional - Over 10 years Management Experience
Innovative, detail-oriented restaurant professional with exceptional management experience. Outstanding ability to work within all aspects of food service including staffing, cost control, marketing, and facility upkeep. Able to manage multiple projects and ensure the satisfaction of clients and staff. Excellent skills include communication, leadership, personnel management, and organization.
Ideal Companies: Full Service is preferred. Steakhouse, Family Restaurant, Pub and Grill
Tags for this Online Resume: Prescott, AZ, Restaurant, Manager, General Manager, Dallas, TX, Operations, Office, Micros, Aloha
Director of Operations
Versatile and accomplished Senior Manager with proven ability to drive revenue, recruit top performers and minimize turnover. Adept at identifying, coaching and developing high performing teams. Author training materials, gather and analyze key data and deliver plans of action improving operations. Skilled in full life cycle of vendor management. Focused on growth and cost center objectives.
Ideal Companies: Retail, Retail Services, Inventory Services, Business Services, Warehouse, Distribution
Tags for this Online Resume: Process Improvement, Productivity, Workforce Planning, Team Leadership, Change Management, Multi-Unit, Vice President, Operations Manager, Director of Operations, District Manager, Profit and Loss, Project Management, Sales, Customer Service, Inventory Management, Budgeting, Client Procurement, People Development, Retail, Retail Services, Hiring, Training, Management, Performance Management
Aircraft Rigging Assembler
Occupation drop down menu not working. My career objective is to obtain a position as a maintenance supervisor.
General Manager/ F&B Director - 20+ yrs experience - Chino
I'm a seasoned professional who has spent his entire career managing various formats of food service/ hospitality. I have had all P&L accountability, staffing, menu creation, beverage programs, internal auditing & training. I have high expectations and standards.
restaurant Cook - 6 years Experience - Honolulu,HI
I'm a chef who has 6 years in the food industry who started from the bottom up. From dishwasher to a busboy to becoming a Kitchen Helper and then a tappon chef. I also ahcive a to make a bar menu for (Kobe Japanese Steak House).I had the taste of becoming a Head Chef for(Michi's Cooking Fresh For You)for about half a year.Dealing with Traning and interveiwing individualsn up comig new staff, Food Order's,Product's,and end o...
General Manager/Executive Chef - Restaurant Division
Professional chef with over five years’ experience in the industry, as a general manager, executive chef and international restaurant consultant who has worked at a well-established corporate Bistro with an open kitchen and close proximity to guests. Experience also includes pastry work in a large scale restaurant environment. Served nine years in the U.S. Military with a broad range of leadership roles and communication w...
Tags for this Online Resume: Menu Development, Recipe Creation, Cost Control, Purchasing, Management, Restaurant Consulting
Household manager
Ideal Companies: Any
executive chef / kitchen manager, Florida 15+ years exp
to keep high standards in food quality, cost control, train staff in servsafe techniques and and cooking techniques, creative menu planing and food preparation to work closely with corporate officers or owners. to insure the best quality control of all food production from cooking to plating, to serving.
Special Events Manager
I am a Special Events Manager with over 15 years of experience. Develop, plan and execute events to completion from invitations, menu cards, menu, centerpieces and decor to final toast.
Award winning Executive Chef and Food Service Manager with impeccable Hotel, Restaurant, and Special Events credentials.
An experienced Executive Chef who seeks a position that maintains uncompromising standards for quality, food handling procedures, sanitation, and food safety with a focus of creative, innovative preparations, presentation techniques, and attention to detail.Staff Development, Iventory control, Procument Budget Management, Employee Retention, Multi-Cultural Menus Development, Preserving quality Insurance
Ideal Companies: All available Food Service and Hospitality Companies. Hotels. Restaurants, Sport Arenas, Schools, Convention Centers and Corporate business services. Compass, Aramark.
Tags for this Online Resume: Executive Chef/ Food Service Director, Hotels and Restaurant Manager, Sports Arenas and convention Centers Manager
Director of Banquet
Accomplished Hospitality Management professional eager to contribute expertise in Personnel Management and Training, Menu/Beverage Development and exemplary Customer Service skills in a Food and Beverage Director Assignment, supporting the employer in optimizing operational and financial performance as a key team member.
Tags for this Online Resume: Florida, Denver, TX
