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General Manager/Executive Chef - Restaurant Division
Professional chef with over five years’ experience in the industry, as a general manager, executive chef and international restaurant consultant who has worked at a well-established corporate Bistro with an open kitchen and close proximity to guests. Experience also includes pastry work in a large scale restaurant environment. Served nine years in the U.S. Military with a broad range of leadership roles and communication with state and federal government companies.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Some College Units Completed |
Will Relocate: |
Yes |
