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Online Resumes with "dining"
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Kitchen Management - 20 Years of Experience - Near 34102
SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...
Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef
Manager - 20 Years of Experience - Near 37363
Career Focus Purchasing Agent with 10 years of Purchasing and Procurement experience and a solid background in manufacturing or a production environment. Comprehensive knowledge of large scale purchasing methods, procedures, contracts, research methods and techniques. Strongly organized, self-motivated and goal-oriented refined ability to successfully communicate with the public, other employees and vendors. Excellent abili...
Tags for this Online Resume: Inventory, Customer Service, Logistics, Management, Inventory management, manager
Restaurant Manager - 20 Years of Experience - Near 79938
PROFESSIONAL SUMMARY Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 28 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH o...
Tags for this Online Resume: Payroll, Food Service, Inventory, Inventory Control, Quality, Quality Assurance, Quality Control, Budgeting, P&L, hospitality, resort, hotels, restaurant manager, manager, luxury
Executive Chef - 20 Years of Experience - Near 12719
QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...
Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts
Regional/Multi-Unit Manager - 20 Years of Experience - Near 33771
Ludlow Worked in conjunction with Chef Abe DeLahousaye to bring Cajun home fare turned white table cloth dining experience to New York City. * Successfully established a number of restaurant ventures alongside DeLahousaye including Texarkana, rated a Two-Star NY Times restaurant with very high volume and celebrity clientele. * Street Café of staff surpassing twenty persons. *
Tags for this Online Resume: Distribution, Documentation, Packaging, Project Management, Project Manager, Quality, Quality Assurance, Quality Control, Publishing, Retail, management, store manager, sales
Convention Services/Events Staff - 20 Years of Experience - Near 63000
Career Summary * Captain /Supervisor - Banquet Operation (1993 to 1995) Responsibilities are to solicit business from potential clients and report on the feedback received. Upon confirmation, issue contract and coordinates pre function meeting for convention and VVIP function with clients and key personnel in order to ensure smooth running of event. During the event itself, I oversee and coordinate * Captain - The view (Fin...
Tags for this Online Resume: Management, Forecast, Pricing, Wholesale, Planning, Business Development, Advertising, Sales, Sales Executive, Budgetary, hotel, resort, hotels, hospitality, resorts
Food Service Manager
To provide outstanding service and quality to customers and clients, making their dining experiences memorable, not just "necessary".
Tags for this Online Resume: Management, Purchasing, Retail, Retail Sales, Sales, Food service director, healthcare, general manager, culinary
Food Service Manager
Tags for this Online Resume: Inventory, Purchasing, Retail, Management, Services, Dining Service, Payroll, Scheduling, Budgeting, hospitality, restaurant manager, manager
Food Service Manager - 19 Years of Experience - Near 20708
SUMMARY Significant experience creating, implementing and managing: food service and food manufacturing, preparation, distribution, sanitation, waste reduction and inventory systems engaging customers, vendors and public officials budgeting and resource management human resource planning and staff oversight. Key Accomplishments: - Maintaining a score not lower than 88 on all FDA and city/county inspections of food service f...
Ideal Companies: 1954
Tags for this Online Resume: Licensing, Management, Quality, Quality Assurance, Quality Control, Asset Management, Business Development, Cost Control, New Business Development, Planning
Food Service Manager
PROFILE * Strong leadership capabilities: able to influence, navigate, give and gain respect resulting in positive business growth through persistence and discipline. * Adheres to the ideology that there are "no spare guests" by building dedicated, repeat cliental through continual service training and 100% table touch follow-through. * High-level performer able to analyze trends, drive sales and control costs for profitabi...
Tags for this Online Resume: Profit and Loss Statement, Sales, Voice, Leadership, Microsoft PowerPoint, Oracle, POS, Business Management, Management, Consulting
Sous Chef
SUMMARY OF QUALIFICATIONS Highly Creative, dedicated and self-motivated professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, includin...
Tags for this Online Resume: Inventory, Chef, Equity, Private Equity, Customer Service, customer service skills, French Language, Management, Microsoft Windows, Microsoft Word
