SUMMARY Significant experience creating, implementing and managing: food service and food manufacturing, preparation, distribution, sanitation, waste reduction and inventory systems engaging customers, vendors and public officials budgeting and resource management human resource planning and staff oversight. Key Accomplishments: - Maintaining a score not lower than 88 on all FDA and city/county inspections of food service facility - Food costs 5% under budget for institutional dining services - Approved/preferred caterer for Society for the Honor Guard of the Tomb of the Unknown Soldier, Congressional Black Caucus, University of the District of Columbia, National Bar Association - Attaining highest level of security clearance for support and airport personnel at multiple US airports - Key food service leader for 8 correctional facilities in Maryland, Ohio, and Virginia - Managing and hands-on catering of private jets for professional baseball, sports, auto racing teams and visiting foreign dignitaries (i.e., Nelson Mandela English and French Secretaries of State, etc.)

Highlights:

Companies I like:

1954

• Licensing
• Management
• Quality
• Quality Assurance
• Quality Control
• Asset Management
• Business Development
• Cost Control
• New Business Development
• Planning