PROFESSIONAL SUMMARY Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Highly proactive manager with 28 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Manager with experience leading multi-million dollar restaurants as well as banquet and catering operations at award-winning restaurants around the country. Driven to raise the bar for fine dining and all aspects of guest relations.

Highlights:

• Payroll
• Food Service
• Inventory
• Inventory Control
• Quality
• Quality Assurance
• Quality Control
• Budgeting
• P&L
• hospitality
• resort
• hotels
• restaurant manager
• manager
• luxury