CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "WORK HISTORY"

Diversified and Related Experience

High energy, creative, leader with excellent communication skills, and a eye for success

Ideal Companies: ITT, Universities, Phillips 66, General Motors

Tags for this Online Resume: Business Development, growth manager

Administrative Office Worker

My objective is to achieve a position with your agency that will utilize my work experience background and strong supervisory skills, with opportunity to advance based on effort and efficiency. I am eager to speak with you about the position or positions and learn all and any assignments that pertain to my duties as well as duties that are not my normal routine duties. i am a team member, leadere and a hard worker. My pas...

Ideal Companies: Any federal job, any state job

Tags for this Online Resume: Administrative, Clerical

Loyal, reliable, dependable worker with an excellent work ethic

I have strong customer service/call center background and excellent verbal and written communication skills. I am a dependable, team player, with an excellent work ethic and capable of multi-tasking a variety of challenges and responsibilities in a busy call center environment. I have a strong dedication and commitment to excellence and require a minimum amount of supervision. I am good at planning and prioritizing my ...

Ideal Companies: Secure and Stable companies that plan on being in business for a long period of time.

Tags for this Online Resume: Admin Assistant

Sales Assistant

Ideal Companies: FELICIA M BRADLEY, 614 s 3rd st #apt 410, PHONE:651-637-2179 MOBILE:612-501-7185, EMAIL:POOH2110BEAR@YAHOO.COM, OBJECTIVE:CUSTOMER SERVICE SALE REPERSENTATIVE, AN INTERESTING POSITION WITH A GROWING COMPANY, WORK HISTORY, dec 2007 to jan 2008 bcr collection, very hard worker quick learner very determined, .take inbound and outbond calls, .upgrades, phone#952-934-7777 pay $10.50, edine, pairie, mn 1000 oks 55333, nov 2007 TO jan 2008 WAL-MART CUSTOMER SERVICE PRODUCTION, VERY QUICK LEARNER WHILE I WAS THERE WAS A HARD WORKER, .COOK, .CUSTOMER SERVICE, PREPARE FROZEN MEAT, .CUT LUCH MEAT, .CUT CHEESE PRODUCTS, PHONE#763-420-3500 PAY$10.50, MAPLE GROVE, MN 9451 DUNKIRKN.N 55301, MARCH 2006 TO JULY 2006 SAVERS PRODUCTION CUSTOMER SERVICE, BEING PRAISED CONSTANLEY AND INFORMED THAT I WAS THE BEST, LADY PRICER THERE AND YEARS ., .ALWAYS QUICK ON IN DELIVERING, .ON MY TOES, FASTES LADY PRICER, .ALWAYS ON TIME, .EXSPANDED WORLDWIDE CUSTOMER, .FROM 34% TO 94%, GREW SALES BY 54% TO OVER 100%, PHONE#612-729-9271 PAY$8.50, MINNEAPOLIS, MN 2124 E LAKE ST 55408, JULY 2005 TO MARCH 2006 TACO BELL LONG JHON SILVER CUSTOMER SERVICE, RESHAPE AND GREW THE PERFORMANCE OF THE EMPLOYEES I WAS THE, SUNSHINE OF THE DAY ALWAYS PUTING A SMILE ON SOMEONE FACE., .DESCRIBED AS AFAST WORKER, .ALWAYS ON TIME, .ALWAYS ON TASK, STIMULATED OTHERS TO WORK FASTER, PHONE#762-494-9268PAY$8.00, MAPLE GROVE, MN 13910 GROVE DR.N 55311, FEB 2005 TO JULY 2005 MCDONADLS CUSTOMER SERVICE, AT FIRST WHEN I STARTED THE JOB I WA A LITTLE OFF TASK BECAUSE, IT WAS MY FIRST JOB.BUT I QUICKLY BECAME VERY FAST, I DID EVERYTHING FROM COOKING TO DRIVE THROW ALWAYS PRAISED, .ALWAYS WORKED ON MY DAYS OFF, .ALWAYS ON TIME, PHONNE#612-726-4411 PAY$8.00, MINNEAPOLIS, MN 4121 HIAWATHA AVE.S 55406, EUCATION:V.O.A HIGH SCHOOL, MINNEAPOLIS, MN 55404, SCHOOL GRADES ARE GPA 3.8, SOFTWARE/SYSTEM SKILLS, MORE THEN THREE YEARS, .MICROSOFT WORD, .30 TO 50 WPM, LANGUAGE SKILLS, .SPEAK, .READ, .ENGLISH VERY WELL, REFERANCE:, ANNETTE WILSON 763-647-9604, VALERIE HOUSTON 763-560-1889, GABY ANGEL 612-729-9271, GREG HERDER 612-716-7566, JIMMY HOUSTON 763-544-0967, ELICIA FIGARO 612-598-4603, FELICIA M BRADLEY, 614 s 3rd st #apt 410, PHONE:651-637-2179 MOBILE:612-501-7185, EMAIL:POOH2110BEAR@YAHOO.COM, OBJECTIVE:CUSTOMER SERVICE SALE REPERSENTATIVE, AN INTERESTING POSITION WITH A GROWING COMPANY, WORK HISTORY, dec 2007 to jan 2008 bcr collection, very hard worker quick learner very determined, .take inbound and outbond calls, .upgrades, phone#952-934-7777 pay $10.50, edine, pairie, mn 1000 oks 55333, nov 2007 TO jan 2008 WAL-MART CUSTOMER SERVICE PRODUCTION, VERY QUICK LEARNER WHILE I WAS THERE WAS A HARD WORKER, .COOK, .CUSTOMER SERVICE, PREPARE FROZEN MEAT, .CUT LUCH MEAT, .CUT CHEESE PRODUCTS, PHONE#763-420-3500 PAY$10.50, MAPLE GROVE, MN 9451 DUNKIRKN.N 55301, MARCH 2006 TO JULY 2006 SAVERS PRODUCTION CUSTOMER SERVICE, BEING PRAISED CONSTANLEY AND INFORMED THAT I WAS THE BEST, LADY PRICER THERE AND YEARS ., .ALWAYS QUICK ON IN DELIVERING, .ON MY TOES, FASTES LADY PRICER, .ALWAYS ON TIME, .EXSPANDED WORLDWIDE CUSTOMER, .FROM 34% TO 94%, GREW SALES BY 54% TO OVER 100%, PHONE#612-729-9271 PAY$8.50, MINNEAPOLIS, MN 2124 E LAKE ST 55408, JULY 2005 TO MARCH 2006 TACO BELL LONG JHON SILVER CUSTOMER SERVICE, RESHAPE AND GREW THE PERFORMANCE OF THE EMPLOYEES I WAS THE, SUNSHINE OF THE DAY ALWAYS PUTING A SMILE ON SOMEONE FACE., .DESCRIBED AS AFAST WORKER, .ALWAYS ON TIME, .ALWAYS ON TASK, STIMULATED OTHERS TO WORK FASTER, PHONE#762-494-9268PAY$8.00, MAPLE GROVE, MN 13910 GROVE DR.N 55311, FEB 2005 TO JULY 2005 MCDONADLS CUSTOMER SERVICE, AT FIRST WHEN I STARTED THE JOB I WA A LITTLE OFF TASK BECAUSE, IT WAS MY FIRST JOB.BUT I QUICKLY BECAME VERY FAST, I DID EVERYTHING FROM COOKING TO DRIVE THROW ALWAYS PRAISED, .ALWAYS WORKED ON MY DAYS OFF, .ALWAYS ON TIME, PHONNE#612-726-4411 PAY$8.00, MINNEAPOLIS, MN 4121 HIAWATHA AVE.S 55406, EUCATION:V.O.A HIGH SCHOOL, MINNEAPOLIS, MN 55404, SCHOOL GRADES ARE GPA 3.8, SOFTWARE/SYSTEM SKILLS, MORE THEN THREE YEARS, .MICROSOFT WORD, .30 TO 50 WPM, LANGUAGE SKILLS, .SPEAK, .READ, .ENGLISH VERY WELL, REFERANCE:, ANNETTE WILSON 763-647-9604, VALERIE HOUSTON 763-560-1889, GABY ANGEL 612-729-9271, GREG HERDER 612-716-7566, JIMMY HOUSTON 763-544-0967, ELICIA FIGARO 612-598-4603, BCR

Important to be a viable part of the sales team even if not always the best

Degreed, energetic, confident and competitive Professional Technical Sales Rep for Dell Computers skilled in negotiating, pricing and presentation to customer. Successful 2 years Sales History utilizing Dell Strategic Business Plan. Outstanding work ethic. Multitasking ability: able to handle all phases of the Development Role with the customer. Bring a great deal of experience and confidence to the job from past and presen...

Ideal Companies: No preference

Tags for this Online Resume: Account Management

A reason to consider

A brief description of work history and career goals and aspects.

Ideal Companies: Petsmart, Comsys, Valley ENT, DBL, Costco

Tags for this Online Resume: Quality

Creative Writer

Ideal Companies: The Columbus Dispatch, The McGraw Hill Company, Pearson Education, Alive!

Tags for this Online Resume: Writer, Editor, administrative assistant, Development, Journalism, Creative Writing

Executive Chef

Ideal Companies: KENT HOY 3172 Doctors Crossing CHARLOTTESVILLE, VA. 22911 kenthoy@hotmail.com HM: 434-973-4094 CL: 434-996-8947, Objective: TO ASSIST AND MAINTAIN A CREATIVE CAREER IN THE SERVICE AND HOSPITAITY INDUSTRY WHERE I AM ABLE TO SHARE MY STRONG ORGANIZATIONAL AND INTERPERSONAL SKILLS., Qualifications: 20 Years Management, Customer Service Training, P&L, P.O.S. Operations, Payroll, Ordering & Purchasing, Maintaining Inventories, MS Windows, DOS, Retail Sales, Marketing, Accounting, Photography, 10 Years C.P.R. Training, A.D.A Training, Training in the 21st. Century Leadership Management Program., Work History:*4/08 to 6/08 * Executive Chef [Contract] for* Aramark *at, Shenandoah National Forest Luray, Va., *The Kroger Company *01/06 to 4/08 *Managing Chef /Charlottesville, Va. 22911, Responsible for Customer service in all facets of the retail market and preparing Gourmet meals in a display of varied recipes of hot and cold carry out and catering services. Daily preparation of company spec hot meals, salads, desserts and ready to serve items hand prepared with my culinary skills. Managed the training and education of not less than 15 team members of the proper food preparation, handling, and holding procedures. To provide the ultimate shopping experience with a certified Chef and consult in cooking techniques. Help in suggestive sales to increase sales for the company, promote the purchase of items that are needed to complete meals, parties, and special events especially the holidays. At present the store is an A volume retail store with upward sales approx. at 4.2 million monthly. Managing over all operations as a salaried manager at any time seen necessary in the absence of the GM or any Co-manager. At all times protect the assets of the store not limiting it to the merchandise yet also all team members. Keeping with policies and guild-lines of the Health Dept., State Agriculture and Proctor & Gamble Corp., *Holiday Inn /Damon’s *03/05 to 01/06 *F & B Director / Executive Chef Charlottesville, a, Responsible for Guest Satisfaction and Customer service for a Holiday Inn with a franchise of a Damon’s Rib restaurant and Sports bar, connected to Holiday Inn. Duties included F&B Director yet also Executive Chef for both outlets. Manage and train not less than 20 + team service staff, 10 + culinary team members, and also 4 Dept. Managers. Assisted with AM, Breakfast menu, room service, lunch and dinner menus and also a full service sports bar open weekly till mid-night. Oversee all catering services provided by the Holiday Inns meeting and banquet rooms and off-site catering events. Work 1 M.O.D. shift per month. Maintain weekly labor, weekly culinary schedules, P&L, F&B reports and monthly Dept. manager’s schedules. On-line weekly ordering for food in all outlets except for the daily purchases of beer and alcohol for a large Sports Bar, with the shared seating for restaurant and bar there is approx. 300 seats, plus a P.D.R of additional seating of 45. The gross volume revenue in all F&B outlets was an approx. 1 million monthly; some of the revenue was pending on how many U.V.A. home and televised games of various sporting events occurred, ., *The Downtown Grille*04/03 to 03/05 *Working Chef / Chefs de partie / Charlottesville, Va., Responsible for maintaining a position of a Station Chef. In a full service Restaurant with seating of 125 plus a P.D.R. with 50 seating with a full service lounge. The restaurant Specialized in Steak and Seafood in a Fine Dining atmosphere with an Award Winning Wine selection with white linen tables in an open air kitchen presentation. In daily production I would prep a variety of hand cut steaks, Ahi grade tuna, fresh salmon, fresh Main lobsters, in house desserts, and in house made dressings for an exclusive PM menu. I assisted 8 station Chefs at any station during the open hours of operation during a 7 day work week. Conducted daily ordering of produce, seafood, and poultry and on line ordering of all prime beef. Worked a daily and a nightly rotation of cleaning schedules, 5 night’s weekly assisted dinner specials for a 4 pm line-up and a 5pm opening. Presentation line-ups where crucial with front of the house service team, food runners, and floor Managers to increase revenue and minimize waste. Assisted in the introduction of a stream line catering menu to capture all possible markets of the C-Ville clientele that generated 3 to 5 extra events to increase the gross average at the Grille yearly sales where approx. 5.5 million dollars., *Double Tree Hotel *02/00 to 04/03 * Executive Chef /Charlottesville, Va. 22901, Responsible to guarantee the Guests receive at all times the S.T.A.R. welcome of a smile and a warm D.T. cookie upon arrival, and to help increase their return plans for a vacation or a business trip to boost the Hotels sales and increase overall revenue. Revised and introduced a new menu in all outlets of a full service Hotel with 300 rooms, room service, a lounge and the largest banquet facility active in C-Ville. Daily management of all food preparation techniques for all culinary presentations and product testing for the new menus to understand the local market. Created cross usage of combined food items on all menus to reduce waste and maintain a profit which helped in reducing all food inventories and increased capital. Directed daily in the proper sanitation of all culinary work areas and the proper food handling and storage of daily items to be served in all outlets. Provided creative elegant culinary presentations to all service and catering functions. Other duties included training all team members of service and culinary staff ethnic Practices and Principals of Professional, Service in the Hospitality Industry. Assisted catering Managers in tasting, for Weddings, Banquets and future events to maintain budgets and increase sales. Managing at any given M.O.D. shift set fourth by the G.M. Oversee the monthly inventories. Present weekly schedules for not less than 25 culinary team members, 8 utility team members, and 1 full time purchasing agent. Also stayed active in all community events to continue the growth and future of the Hotel. And always generated a Will Do! Want To! Can Do! Attitude to ensure a positive work environment at all times., *Other work: Bonn Apetit Restaurant *09/97 to 02/00 *Chef / Partner Birmingham, Al., Double Tree Hotels *04/87 to 12/96 *Executive Chef / Atlanta Ga. 30141, Holidome/Holiday Inn *12/84 to 1/87 *1st Chef / Nashville, Tn., *Education: Crestview High School *77/78 / Crestview, Fl. H.S. Diploma, New England Culinary Institute *78/83 / Montpelier, Vt. Bachelors, KENT HOY 3172 Doctors Crossing CHARLOTTESVILLE, VA. 22911 kenthoy@hotmail.com HM: 434-973-4094 CL: 434-996-8947, Objective: TO ASSIST AND MAINTAIN A CREATIVE CAREER IN THE SERVICE AND HOSPITAITY INDUSTRY WHERE I AM ABLE TO SHARE MY STRONG ORGANIZATIONAL AND INTERPERSONAL SKILLS., Qualifications: 20 Years Management, Customer Service Training, P&L, P.O.S. Operations, Payroll, Ordering & Purchasing, Maintaining Inventories, MS Windows, DOS, Retail Sales, Marketing, Accounting, Photography, 10 Years C.P.R. Training, A.D.A Training, Training in the 21st. Century Leadership Management Program., Work History:*4/08 to 6/08 * Executive Chef [Contract] for* Aramark *at, Shenandoah National Forest Luray, Va., *The Kroger Company *01/06 to 4/08 *Managing Chef /Charlottesville, Va. 22911, Responsible for Customer service in all facets of the retail market and preparing Gourmet meals in a display of varied recipes of hot and cold carry out and catering services. Daily preparation of company spec hot meals, salads, desserts and ready to serve items hand prepared with my culinary skills. Managed the training and education of not less than 15 team members of the proper food preparation, handling, and holding procedures. To provide the ultimate shopping experience with a certified Chef and consult in cooking techniques. Help in suggestive sales to increase sales for the company, promote the purchase of items that are needed to complete meals, parties, and special events especially the holidays. At present the store is an A volume retail store with upward sales approx. at 4.2 million monthly. Managing over all operations as a salaried manager at any time seen necessary in the absence of the GM or any Co-manager. At all times protect the assets of the store not limiting it to the merchandise yet also all team members. Keeping with policies and guild-lines of the Health Dept., State Agriculture and Proctor & Gamble Corp., *Holiday Inn /Damon’s *03/05 to 01/06 *F & B Director / Executive Chef Charlottesville, a, Responsible for Guest Satisfaction and Customer service for a Holiday Inn with a franchise of a Damon’s Rib restaurant and Sports bar, connected to Holiday Inn. Duties included F&B Director yet also Executive Chef for both outlets. Manage and train not less than 20 + team service staff, 10 + culinary team members, and also 4 Dept. Managers. Assisted with AM, Breakfast menu, room service, lunch and dinner menus and also a full service sports bar open weekly till mid-night. Oversee all catering services provided by the Holiday Inns meeting and banquet rooms and off-site catering events. Work 1 M.O.D. shift per month. Maintain weekly labor, weekly culinary schedules, P&L, F&B reports and monthly Dept. manager’s schedules. On-line weekly ordering for food in all outlets except for the daily purchases of beer and alcohol for a large Sports Bar, with the shared seating for restaurant and bar there is approx. 300 seats, plus a P.D.R of additional seating of 45. The gross volume revenue in all F&B outlets was an approx. 1 million monthly; some of the revenue was pending on how many U.V.A. home and televised games of various sporting events occurred, ., *The Downtown Grille*04/03 to 03/05 *Working Chef / Chefs de partie / Charlottesville, Va., Responsible for maintaining a position of a Station Chef. In a full service Restaurant with seating of 125 plus a P.D.R. with 50 seating with a full service lounge. The restaurant Specialized in Steak and Seafood in a Fine Dining atmosphere with an Award Winning Wine selection with white linen tables in an open air kitchen presentation. In daily production I would prep a variety of hand cut steaks, Ahi grade tuna, fresh salmon, fresh Main lobsters, in house desserts, and in house made dressings for an exclusive PM menu. I assisted 8 station Chefs at any station during the open hours of operation during a 7 day work week. Conducted daily ordering of produce, seafood, and poultry and on line ordering of all prime beef. Worked a daily and a nightly rotation of cleaning schedules, 5 night’s weekly assisted dinner specials for a 4 pm line-up and a 5pm opening. Presentation line-ups where crucial with front of the house service team, food runners, and floor Managers to increase revenue and minimize waste. Assisted in the introduction of a stream line catering menu to capture all possible markets of the C-Ville clientele that generated 3 to 5 extra events to increase the gross average at the Grille yearly sales where approx. 5.5 million dollars., *Double Tree Hotel *02/00 to 04/03 * Executive Chef /Charlottesville, Va. 22901, Responsible to guarantee the Guests receive at all times the S.T.A.R. welcome of a smile and a warm D.T. cookie upon arrival, and to help increase their return plans for a vacation or a business trip to boost the Hotels sales and increase overall revenue. Revised and introduced a new menu in all outlets of a full service Hotel with 300 rooms, room service, a lounge and the largest banquet facility active in C-Ville. Daily management of all food preparation techniques for all culinary presentations and product testing for the new menus to understand the local market. Created cross usage of combined food items on all menus to reduce waste and maintain a profit which helped in reducing all food inventories and increased capital. Directed daily in the proper sanitation of all culinary work areas and the proper food handling and storage of daily items to be served in all outlets. Provided creative elegant culinary presentations to all service and catering functions. Other duties included training all team members of service and culinary staff ethnic Practices and Principals of Professional, Service in the Hospitality Industry. Assisted catering Managers in tasting, for Weddings, Banquets and future events to maintain budgets and increase sales. Managing at any given M.O.D. shift set fourth by the G.M. Oversee the monthly inventories. Present weekly schedules for not less than 25 culinary team members, 8 utility team members, and 1 full time purchasing agent. Also stayed active in all community events to continue the growth and future of the Hotel. And always generated a Will Do! Want To! Can Do! Attitude to ensure a positive work environment at all times., *Other work: Bonn Apetit Restaurant *09/97 to 02/00 *Chef / Partner Birmingham, Al., Double Tree Hotels *04/87 to 12/96 *Executive Chef / Atlanta Ga. 30141, Holidome/Holiday Inn *12/84 to 1/87 *1st Chef / Nashville, Tn., *Education: Crestview High School *77/78 / Crestview, Fl. H.S. Diploma, New England Culinary Institute *78/83 / Montpelier, Vt. Bachelors

INTAKE/FINANCIAL COORDINATOR

Good Morning, Not many people can have the honor of saying they love their job and they enjoy doing what they do every day! To understand a company's key financial indicators and how to achieve those objectives has always been a challenge for me. I am seeking a position where I will spend the next 20 years of my career being the "best" at this position. My main expertise is in contract Customer Service, Negotiation,...

Ideal Companies: Near my zipcode

Tags for this Online Resume: INTAKE, INSURANCE, CLAIMS, PROCESSING, CREDIT, MEDICAL BILLING

Miss Moneypenny

Accomplished individual with a proven track history of working in a fast paced environment as an office manager and administrative assistant. Expert organizational and communicative skills are the backbone to my past work history including performance optimization and a consistent record of exceeding standards and expectations. Skilled individual and detail oriented to work independently with limited supervision. Looking fo...

Tags for this Online Resume: Admin Assist sales support

Procurement clerk

A place where I can use my education and work history to the fullest. I want to be an asset to the company and help it grow.

I was a national sales manger for a national co. when I was 28,have always been at the top of my field,opened my own company 16 years ago.

I am a recruiter ,trainer ,mentor ,and have built several start-up companies,in my industry.I am open to looking outside my field of expertise[Banking]Sales and Marketing ,what most industries ,are all about.

Ideal Companies: Fannie Mae, International Lending, Duetche Bank, Scotia Bank

Tags for this Online Resume: leader, start-up, executive management, Motivational