Qualifications Self Motivated, Creative Sales building, Attention to Detail, Stubborn with Standards, Enthusiastic, High Sense of Urgency
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Attention to Detail, Integrity, Creative, Self Motivated, Accomplish goals, Develope and Motivate team
Summary of Experience include: Hilton Hotel ( 3 Years ) Food and Beverage Director responsible for coordinating and supervising Restaurant and Bar/Lounge and Hotel Operations. In addition, manage Banquet Operations while maintaining a profitable department and high service. Schedules, forecasts, P&L, ADP, Micros and other POS systems Knowledgeable. Other Duties also Included reviews of all employees, Ordering and Inventorie...
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Banking Industry, BAR, Complaints, Employee Relations, English Language, Food Service, Inventory, Management, P&L, Policies and Procedures
Qualifications: * Marriott Advanced Engineering Graduate 2008 * RPA, FMA, BOMI institute graduate (4yrs) * Licensed High Pressure Stationary Engineer * Universal EPA Certification * Twenty Five years building trades experience * Project Management * Hazmat Certification * Confined Space Certification * CPO Certified * CPR Certified
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Director of Engineering, Facilities, Real Property, Plant operations, Engineering, P&L, Financial, Financial Analysis, Tourism, Cardiopulmonary resuscitation (CPR), Management, Project Management, Florida, New York City
Seeking a position that will enable utilization of my education and work experience to assist in the overall productivity of a company.
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Forecasting, Inventory, Networking, P&L, Credit Card, Food Service, Forecast, Management, Microsoft Office
Areas of Expertise: Food & Dining Services Management * Customer Service * Hospitality Management * Recruitment, Staffing and Training Leadership Development/Training * Project Management * Banquet Operations * Budget and Forecasting Responsible for multi-unit management of 14 food service operations that service the Desoto Independent School District with approximately 9872 students. Responsible for, Assistant Resident Dis...
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Budgeting, Forecasting, Services, Training, Business Plan, Chef, Complaints, Customer Service, Financials, P&L
Highlights of Qualifications: Proficient in Thai food and Royal Thai Cuisine Wide experiences and strong in Thai cuisine in restaurant Ability to cook exclusively for specific food intolerances and allergies as request from customer Provide good authentic taste, appearance and keep up with delivery time Strong understanding of HACCP More than 15 years experienced in professional Thai Cooking Ability in food cost and invento...
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Chef, Chef de Cusine, Thai and Asian Specialty, Marketing Management, Millenium (Sw-Fin/Admin), Millennium
To be part of an ? Seasoned Professional with Extensive Skills in Management, operation that is motivated by exceptional customer service. Hospitality & All Aspects of Event Operations. Proven Marketing, Sales & Promotional Opportunity Developer. Thrive in High-Tempo Environments. Exceptional Leadership & Polished Contact Cultivation Skills. Flourish in Times of Challenge & Extremely Adept at Motivating Others While Conveyi...
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Events, Director, Department Head, Hospitality, Country Club, Private Event Director, Director of Catering, Upper Management, Sales Manager, Regional Manager, Account Executive
Sales, Mangement, Retail.
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customer service, account managment, data entry
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Chef, Customer Service, Food Service, Green Belt, Management, Process Improvement, Team Development, multi unit manager
ACCOMPLISHMENTS AND EXPERIENCE Naples Grille Naples, FL Executive Chef and Proprietor 2014 - Present Start up Business within Royal Wood Golf and Country Club Opened Restaurant with business partner. Implemented new Menus, Hired new staff BOH and FOH. Trained staffs. Everything that an Owner Operator would need to do to include all F&B as well as Liquor Licenses. Executed business plan and meet all criteria by 99%. The Work...
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Chef, Layout, Payroll, Food Service, Blue Prints, Blueprints, Satellite, Accounting, Quality, Purchasing
