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Online Resumes with "Standardized Recipes"
COOK 2
Professinoal Objective: (Senior Cheif) To put my skills to good use and to get any knowledge that this company has to offer. Summary Over 10 years of professional experience with the public Personable and persuasive in communicating creatively with thousands of customers from all cultures and economic levels Proven skills in perserving to solve problems Self-motivated and confident in making independent de...
Tags for this Online Resume: manger, cooks, chief, culinary arts
Chef
Randall R. Morrow 70 Saint Botolph Street Apartment 619 Boston, MA 02116 Home: 617-262-1030 e-mail: APrivateStock@verizon.net Objective Securing my future with a company where I can grow. Qualifications 25 years in the Food & Beverage Industry with a background in business. Experience Staffing Companies Cook/Catering & Event Coordinator Boston, MA 2000 - 2009 Three years as Kitchen Manage...
Dietary/Foodservice Manager
I would like to Manage a strong desirable foodservice department. Teach the ends and outs of the foodservice industries. Updated codes, how to follow standardized recipes, inventory control, budgeting, teamwork, receiving in products, fifo, state regulations, policies and procedures.
Customer Service the way it SHOULD be
Well-organized and efficient management team member. Thorough understanding of loss prevention customer service needs. Strong training skills. Exercise initiative, achievement and independent judgment. Demonstrated record of high performance standards, including attention to schedules, deadlines, budgets and quality work. Demonstrated accuracy, attention to detail and ability to work well in team environment.
Ideal Companies: virizon, hospitals, universities
Tags for this Online Resume:
Promotions, Food and Beverage, Manager, Nightclubs, Bar, Sales, Special Events, Catering, Marketing
Featured Profile
Kitchen Management - 7 Years of Experience - Near 78746
I am a culinary arts trained graduate of Le Cordon Bleu. I am professionally accomplished in front of house and kitchen management. I have opened 5 new restaurants, created menus, standardized recipes, staffed and trained employees in addition to controlling food cost. I am certified in 6 categories of food service and management. I have extensive catering experience having managed events ranging from 25 to 2500 client...
Tags for this Online Resume:
Austin, Texas, Local, Farm to Table, Chef, Travel
Featured Profile
Vice President of Operations running 3 unique concepts
Dedicated, goal-driven, and performance-focused professional, offering comprehensive experience and hands-on skills in sales management, business development, program development, staff management, and client relations. Efficient in handling positions of increasing responsibility and authority. Highly analytical leader and team player with well-defined business acumen and outstanding analytical, communication, organizationa...
Ideal Companies: Any restaurant company that is growing or wants to grow.
Tags for this Online Resume:
Florida, Orlando, Director, Vice President, Central Florida, Turnaround situations, execution, restaurant openings, Building teams, results
Chef or Head Cook - 7 Years of Experience - Near 19146
SUMMARY OF QUALIFICATIONS & ACCOMPLISHMENTS * Energetic, motivated, self-starter offering significant and varied experience. * Objective-oriented, focused, and aggressive with a proven ability to build business and increase profit. * Strong organizational, problem-solving, and analytical skills with extensive menu creation experience. * Proven leader in the kitchen able to teach and be taught. RECENT MANAGEMENT EXPERIENCE C...
Tags for this Online Resume:
Chef, Allergy, Advertising, Analytical Skills, Inventory, Management, Quality, Quality Assurance, Quality Control
Food Service Manager - 20 Years of Experience - Near 23666
Supervises and participates in the preparation cooking and service of food for 2400 students and university staff at assigned sites assures that standardized recipes and approved price schedules and portion controls are followed. * Monitors work and staff to assure compliance with established Health Department rules regulations and requirements. * Developed orientation and food safety training for employees using the princi...
Tags for this Online Resume:
Food Service, Appraisals, Budgetary, Employee Relations, Management, Purchasing, SAFE (Slab Analysis by the Finite Element Method), Scheduling, restaurant manager, hospitality, manager
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume:
Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
Kitchen Management - 7 Years of Experience - Near 78746
I am a culinary arts trained graduate of Le Cordon Bleu. I am professionally accomplished in front of house and kitchen management. I have opened 5 new restaurants, created menus, standardized recipes, staffed and trained employees in addition to controlling food cost. I am certified in 6 categories of food service and management. I have extensive catering experience having managed events ranging from 25 to 2500 client...
Tags for this Online Resume:
Austin, Texas, Local, Farm to Table, Chef, Travel
Featured Profile
Vice President of Operations running 3 unique concepts
Dedicated, goal-driven, and performance-focused professional, offering comprehensive experience and hands-on skills in sales management, business development, program development, staff management, and client relations. Efficient in handling positions of increasing responsibility and authority. Highly analytical leader and team player with well-defined business acumen and outstanding analytical, communication, organizationa...
Ideal Companies: Any restaurant company that is growing or wants to grow.
Tags for this Online Resume:
Florida, Orlando, Director, Vice President, Central Florida, Turnaround situations, execution, restaurant openings, Building teams, results
Chef or Head Cook - 7 Years of Experience - Near 19146
SUMMARY OF QUALIFICATIONS & ACCOMPLISHMENTS * Energetic, motivated, self-starter offering significant and varied experience. * Objective-oriented, focused, and aggressive with a proven ability to build business and increase profit. * Strong organizational, problem-solving, and analytical skills with extensive menu creation experience. * Proven leader in the kitchen able to teach and be taught. RECENT MANAGEMENT EXPERIENCE C...
Tags for this Online Resume:
Chef, Allergy, Advertising, Analytical Skills, Inventory, Management, Quality, Quality Assurance, Quality Control
Food Service Manager - 20 Years of Experience - Near 23666
Supervises and participates in the preparation cooking and service of food for 2400 students and university staff at assigned sites assures that standardized recipes and approved price schedules and portion controls are followed. * Monitors work and staff to assure compliance with established Health Department rules regulations and requirements. * Developed orientation and food safety training for employees using the princi...
Tags for this Online Resume:
Food Service, Appraisals, Budgetary, Employee Relations, Management, Purchasing, SAFE (Slab Analysis by the Finite Element Method), Scheduling, restaurant manager, hospitality, manager
Executive Chef - 20 Years of Experience - Near 60172
Summary Food Industry and Restaurant Executive with extensive background and credentials as Executive Chef. Accomplished in new product development, hotel, banquet and fine cuisine. Proven record in both fine dining and comfort food, recipe development, purchasing, trim utilization, organizational development, sanitation, training and budgeting. Fluent in Greek and Spanish. Accomplishments * Implemented correct storage, rot...
Tags for this Online Resume:
Chef, Budgeting, Fabrication, Inventory, OD and Organizational Development, Payroll, Pricing, Product Development, Purchasing, Quality, Executive Chef, Restaurant, Corporate Dining, Hospitality, Culinary, Kitchen Management, Integrity
Vice President of Operations running 3 unique concepts
Dedicated, goal-driven, and performance-focused professional, offering comprehensive experience and hands-on skills in sales management, business development, program development, staff management, and client relations. Efficient in handling positions of increasing responsibility and authority. Highly analytical leader and team player with well-defined business acumen and outstanding analytical, communication, organizationa...
Ideal Companies: Any restaurant company that is growing or wants to grow.
Tags for this Online Resume: Florida, Orlando, Director, Vice President, Central Florida, Turnaround situations, execution, restaurant openings, Building teams, results
