Well-organized and efficient management team member. Thorough understanding of loss prevention customer service needs. Strong training skills. Exercise initiative, achievement and independent judgment. Demonstrated record of high performance standards, including attention to schedules, deadlines, budgets and quality work. Demonstrated accuracy, attention to detail and ability to work well in team environment.

COMPANY	POSITION HELD	DATES WORKED
The Rustic Saloon	(Confidential)	9/2005 - 12/2007
The Ravari Room	(Confidential)	3/2003 - 9/2005
Hops brewery restaurant	(Confidential)	2/1999 - 1/2003

SCHOOL	MAJOR	YEAR	DEGREE
hocking college	natural resources	1990	Associate Degree
Independence	College Prep	1988	High School/GED Degree

Highlights:

General Manager of a profitable bar/restaurant. Helped with the set up and daily operations of 2 national chain restaurants. Training of over 100 employees in various companies to ensure quality and intergity

Companies I like:

virizon, hospitals, universities

P&L responsibilities
Technology Solutions
Sales Support
Leadership

• Promotions
• Food and Beverage
• Manager
• Nightclubs
• Bar
• Sales
• Special Events
• Catering
• Marketing

Involved in all food and liquor ordering for a defined establishemnt, working directly with distributors to get the most cost effective savings possible. Working on training programs to ensure the best possible employees through dedication and sense of ownership.