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Online Resumes with "Sous"
Chef or Head Cook - 15 Years of Experience - Near 07083
Areas of Expertise * Trained by 2* Michelin Chef Jean Pierre Billoux * Executive/Sous-Chef experience both in high volume and fine dining establishments. * Specializing in French and Mediterranean Cuisine
Tags for this Online Resume: Chef, Quality, Quality Assurance, Quality Control, Inventory, Scheduling, restaurant manager, restaurant
Sous Chef - 20 Years of Experience - Near 35204
A position utilizing my skills and experience in the food industry as an Executive Chef, Executive Sous Chef or Purchasing Agent
Tags for this Online Resume: Chef, Food Service, Kronos, Kronos (Labor Mgmt Sys), Inventory, carting chef, catering chef
Food Service Manager - 20 Years of Experience - Near 90640
Prepare in charge of 6 unites, sports bar concept. One of the major accomplishments so far is to bring the site in LA from $14,000.00 losing in the monthly basis to a $16,000.00 profit in a period of 5 months. Develop a new menu for this prestigious restaurant lounge create a Food Bible to establish same menus, job description, food cost, labor cost. Incorporate a new system of training to bring kitchen Supervisor to Execut...
Tags for this Online Resume: Cheframirez7, Chef, Budgeting, Consulting, Inventory, Inventory Control, P&L
Sous Chef - 12 Years of Experience - Near 95148
Seeking to bring my passion, leader ship skills and, culinary talents to your organization.
Tags for this Online Resume: Quality, Quality Assurance, Payroll, Chef, sheets, Inventory, Training, Bilingual, Budgeting, Communication Skills, manager, restaurant, restaurant manager, hospitality, cook
Administrative Assistant - 8 Years of Experience - Near 95621
Prep cook and Sous Chef with a passion to excel in all areas of the culinary industry, as well as in any opportunity given. I also have basic skills in computers, Microsoft Word, Excel, 10 key, and in homecare. I have the enthusiasm to be a great asset to your company.
Tags for this Online Resume: Inventory, Data Entry, Payroll, Chef, Filing, Food Service, Typing
Executive Chef - 20 Years of Experience - Near 06237
My Career objective is to provide and to enhance a positive work environment for the organization by fallowing ethical business practices and contribute to the long term success of any project or company that I work for.
Tags for this Online Resume: Chef, Retail, Leader, Hospitality, Comis
Kitchen Manager/Sous Chef - 13 Years of Experience - Near 02170
Looking for entry-level chef, sous chef, kitchen manager salaried position with growth opportunity. I have extensive cooking and management experience working in restaurants. I am intrinsically motivated, self-taught, and excel at creating a unique customer-focused experience.
Tags for this Online Resume: Scheduling, Chef, Accounting, Data Entry, Distribution, General Accounting, Payroll, kitchen manager, sous chef
General Manager
Tags for this Online Resume: General Manager, Executive Chef, Assistant Manager, Sous Chef, Dining Room Host
Chef or Head Cook - 15 Years of Experience - Near 06830
PROFESSIONAL SUMMARY Dynamic, resourceful and skilled Chef with 15 years of success in fine, and casual dining. Special competencies in European Cuisine. Talent for introducing modern techniques to conventional and classic dishes. CORE QUALIFICATIONS Sous vide technique Butchery Skills Tuned and evolved palette Servesafe Qualified Inventory Management Portion control and cost conscious
Tags for this Online Resume: Inventory, Chef, Inventory management, Management, restaurant, restaurant manager, cook
Food Service Manager - 20 Years of Experience - Near 91040
SUMMARY OF ACHIEVEMENTS: Extensive and highly successful food service management in restaurant, catering, hospital, and corporate environments Fine dining experience as a Sous Chef
Tags for this Online Resume: Management, P&L, Training, Purchasing, Chef, Inventory, Food Service, Services, Budgetary, Budgeting, hospitality, hotels, restaurant, manager, Manager
Executive Chef - 20 Years of Experience - Near 06357
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
Tags for this Online Resume: Chef, CT
Sous Chef - 20 Years of Experience - Near 34231
Executive Chef
Tags for this Online Resume: Inventory, Chef, Payroll, Cash Management, Management, Logistics, Scheduling
