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Online Resumes with "Sous Chef Executive Chef"
Chef or Head Cook - 20 Years of Experience - Near 45415
To be employed as a Sous Chef or Executive Chef in a upper casual or fine dining establishment. I am looking for a position to showcase my talents and be able to grow within the company.
Tags for this Online Resume: Stouffers Hotel and resorts, Crowne Plaza, Wyndham Hotels, Oakwood Club, MS Office 13, HR Management, Food and Labor Cost Control, Menu Planning
Chef or Head Cook - 20 Years of Experience - Near 65721
I am writing you today looking for employment with your company as a Chef. I have worked in the industry since 1984 starting out as a dishwasher & progressing onto prep cook, buffet service, line cook, training in high school, Culinary school, sous chef, executive chef & a small business owner. I am now looking to advance my career after 10 years of operating my own business in Southwest Missouri & increasing m...
Tags for this Online Resume: Springfield, MO, Chef, food service, Culinary arts, Serve safe cert., Executive chef, hospitality, manager
Chef or Head Cook
MAJOR ACCOMPLISHMENTS: *Provided the organization of food service in an internationally recognized aquarium for clients such as President Clinton, VP Al Gore, Nike, Michael Jordan, William Shatner, Leonard Nemoy and many other entertainment celebrities. *Ten-year ambassador for Cooking For Solutions and Monterey Bay Aquarium's seafood watch program. Host of celebrity chefs including Alton Brown Rick Bayless, Guy Fieri, Dian...
Tags for this Online Resume: Chef, Staffing, Staffing & Recruitment, Inventory, Scheduling, Food Service, Bank Deposits, Deposits, Inventory Control, Pricing
Sous Chef
SUMMARY OF QUALIFICATIONS Highly Creative, dedicated and self-motivated professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, includin...
Tags for this Online Resume: Inventory, Chef, Equity, Private Equity, Customer Service, customer service skills, French Language, Management, Microsoft Windows, Microsoft Word
Food Service Manager
SUMMARY Mid-career food service professional with thirty years of experience as line cook, sous chef, executive chef, purchaser, production manager, trainer and corporate auditor. Adept at planning and preparing meals to order for up to 4000 guests daily. Hiring, supervising and training as many as 80 cooks, kitchen assistants, and dishwashers, for total staff of up to 135 employees at a time. Accomplished mentor, teacher, ...
Tags for this Online Resume: Training, Audit, Management, Retail, Chef, Purchasing, Quality, Quality Assurance, Quality Control, Consulting
Sous Chef - 20 Years of Experience - Near 92660
SUMMARY OF QUALIFICATIONS Highly creative, dedicated and self-motivated Professional Sous Chef and Executive Chef. Exceptional interpersonal talents with proven customer service skills able to effectively communicate with club members, guests and all levels of staff. Resourceful and flexible possess the ability to achieve in both first-class, fine dining and high volume operations. Skilled in a variety of cuisines, includin...
Tags for this Online Resume: Chef, Inventory, Equity, Private Equity, BAR, Customer Service, customer service skills, French Language, Management, Microsoft Windows
Executive Chef - 0 Years of Experience
GOAL To be employed within the hospitality hotel or cruise ship industry/sector as an Executive Chef where the skills techniques and knowledge gained from working in similar and various capacities (e.g. chef tournant sous chef executive sous chef and executive chef can be used and applied. PROFILE * An innovative Executive Chef with more than 20 years' experience gained from employment within the hospitality, hotel and crui...
Tags for this Online Resume: Chef, Budgeting, Compensation, Complaints, Cost Control, Dec, English Language, French Language, Management, Purchasing, hospitality, hotel, resort, hotels, restaurant, manager, sous chef
Executive Chef
Tags for this Online Resume: Chef, Purchasing, Team Player, P&L, Payroll, SAFE (Slab Analysis by the Finite Element Method)
Restaurant Manager - 7 Years of Experience - Near 11385
Ideal Companies: Union Square Hospitality, Howard Hughes Corp, WeWork
Tags for this Online Resume: Inventory, Chef, Training, Budgeting, Forecasting, Inventory management, Leadership, Management, P&L, Planning, Hospitaliyu, hospitality, restaurant manager, manager, restaurant, luxury
Sous Chef
Tags for this Online Resume: Chef, Inventory, Pricing, sheets, Cost Control, Management, Attention to Detail, Bilingual, Cardiopulmonary resuscitation (CPR), English Language
Kitchen Management
Tags for this Online Resume: Manufacturing, Chef, Inventory, Quality, Purchasing, Licensing, Logistics, Management, Planning, Social Media
Mark Vecchitto Bio
Mark Vecchitto, introduces a new, innovative menu which fuses traditional French cuisine with modern American favorites. With over thirty years’ experience working in the food industry, Chef Mark has earned a reputation for building beautifully presented, creative dishes. He has a flair for pairing ingredients from various cuisines in a manner that is unique and fresh. Chef Mark began his career cooking in central Connecti...
