Description
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| (Confidential) | Executive Sous Chef / Purchasing Director / Executive Steward | 12/2017 - Present |
| Executive Chef Of Water's Edge Grill Restaurant | Hyatt Regency Chesapeake Bay Golf Marina Resort | 4/2016 - 12/2017 |
| Park Hyatt Beaver Creek Resort & Spa | Executive Banquet Chef/ Executive Sous Chef | 1/2012 - 10/2016 |
| Sato Sushi | Sushi Chef | 10/2009 - 1/2012 |
| Vail Chophouse | Executive Chef Banquet Chef | 11/2007 - 10/2009 |
| Canfield House | Sous Chef | 1/2005 - 1/2007 |
| Pier Restaurant | Grill Cook / Sous Chef / Executive Chef | 1/1999 - 1/2005 |
Accomplishments
Highlights:
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