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Online Resumes with "Sous Chef "
General Manager
Tags for this Online Resume: General Manager, Executive Chef, Assistant Manager, Sous Chef, Dining Room Host
Food Service Manager - 20 Years of Experience - Near 91040
SUMMARY OF ACHIEVEMENTS: Extensive and highly successful food service management in restaurant, catering, hospital, and corporate environments Fine dining experience as a Sous Chef
Tags for this Online Resume: Management, P&L, Training, Purchasing, Chef, Inventory, Food Service, Services, Budgetary, Budgeting, hospitality, hotels, restaurant, manager, Manager
Executive Chef - 20 Years of Experience - Near 06357
Areas of Expertise * Executive/Sous-Chef experience with million-dollar, upscale establishments * Proficient in all culinary styles and techniques * Training and development specialist teaching instructor * Successful catering business * Maximizes kitchen productivity and staff performance * Menu concepts * Food safety Current Captain Daniel Packer Inne, Mystic, CT Executive Chef QUALIFICATIONS AND ACCOLADES Culinary Instru...
Tags for this Online Resume: Chef, CT
Sous Chef - 20 Years of Experience - Near 34231
Executive Chef
Tags for this Online Resume: Inventory, Chef, Payroll, Cash Management, Management, Logistics, Scheduling
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Restaurant Manager - 20 Years of Experience - Near 02043
Created Responsible for operations of this Boston based startup. Current locations include 6 restaurants, Catering and 2 Fenway Park Stands. 2016 - 2017 planned restaurant opening schedule consists of 3 additional and executed 90 Day Plan to assess team and created strategy to shift company culture to one of accountability and alignment. * Analyzed payroll and made adjustments resulting in payroll and overtime reduction whi...
Tags for this Online Resume: Management, P&L, Assessments, Policy Development, Public Relations, Real Estate, ROI, Payroll, Project Management, Purchasing, hospitality, resort, hotels, restaurant, luxury, resorts
Kitchen Management - 20 Years of Experience - Near 34102
SUMMARY Executive Chef / Kitchen Manager position bringing 30+ years directly related, successful restaurant management experience can easily self-relocate CAREER EXPERTISE Meat and Seafood Profit Generation Daily Specials Hiring and Training Total Cost Control All Culinary Equipment Menu Planning/Design Staff Scheduling Safety and Sanitation Effective Management Creative Purchasing Following Food Trends FOOD SERVICE CHEF/M...
Tags for this Online Resume: Advertising, Chef, Cost Control, Food Service, Inventory, Management, Planning, Purchasing, Referrals, Scheduling, restaurant manager, Executive Chef, Sous Chef
Executive Chef - 19 Years of Experience - Near 98351
SUMMARY OF QUALIFICATIONS * More than 20 years of professional experience in kitchen management * Proven ability to oversee all aspects of kitchen operations and food preparation * Excellent creative, administrative and business skills * Adept at creating menus, managing purchasing and supervising staff * Previous positions include Executive Chef, Operational Chef, Executive Sous Chef, Sous Chef, Roundsman * Consistent reco...
Tags for this Online Resume: Chef, Creating menus, Management, restaurant, executive chef, sous chef, hospitality, sheets, Forecasting, Scheduling
Executive Chef
Career Summary A Certified Chef by the American Culinary Federation with Over 25 years experience in management for exclusive Hotels and Resorts, restaurant, banquet kitchen, country clubs, and conference centers. Proven abilities in planning, budgeting, expense control, staffing, training, and quality management. Ability to handle catering/banquet functions to10,000 people. Strong leadership skills and the ability to manag...
Tags for this Online Resume: Sous Chef, Executive Sous Chef, Banquet Chef, Chef, Management, Quality, Food Service, resort, hotel, hospitality, resorts, hotels, manager, luxury
Executive Chef - 13 Years of Experience - Near 85301
Accomplishments Staff Development: * Launched well-received program of professional development courses for all staff. This involves 2 weeks of training side by side with either a chef or trainer. That includes a day to day review of product knowledge and information retention * Mentored and coached over 50 employees resulting in 25 new sous chefs and new Lead/Key employees Operations Management: * Managed Special Private P...
Tags for this Online Resume: Training, Chef, Buying, Cost Control, Inventory, Inventory Control, Leadership, Management, Pricing, Retention, hospitality, resort, hotels, resorts, restaurant manager
Chef or Head Cook
MAJOR ACCOMPLISHMENTS: *Provided the organization of food service in an internationally recognized aquarium for clients such as President Clinton, VP Al Gore, Nike, Michael Jordan, William Shatner, Leonard Nemoy and many other entertainment celebrities. *Ten-year ambassador for Cooking For Solutions and Monterey Bay Aquarium's seafood watch program. Host of celebrity chefs including Alton Brown Rick Bayless, Guy Fieri, Dian...
Tags for this Online Resume: Chef, Staffing, Staffing & Recruitment, Inventory, Scheduling, Food Service, Bank Deposits, Deposits, Inventory Control, Pricing
Food Service Manager - 20 Years of Experience - Near 75233
Accomplishments: * Sous Chef at 18 * Executive Chef for Smokey Joe's at 25 * Rebranded Smokey Joes as a Scratch Made, Southern Fusion kitchen. * I created an innovative menu that received great praise. * Helped create mandatory customer service training program for all front-house employees. * Increased employee satisfaction while cutting staff turnover in half by developing staff recognition and accountability programs. * ...
Tags for this Online Resume: Chef, Customer Service, Payroll, Profit & Loss, Training, Quality, Quality Assurance, Quality Control, Management, BAR
