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Online Resumes with "Restaurant Hospitality"
Catering manager
I am seeking a position as a caterer in a growing, environmentally-conscious company, where the contribution of my leadership, creativity and passion for restaurant hospitality will enrich the experiences of employees and customers alike.
Chef/Dining Facility Manager
I have been a chef, kitchen manager, catering manager, Dining Facility Manager, manager of 15 military personnel and 33 contract personnel
Ideal Companies: Government, military installations
Tags for this Online Resume: personal chef, management, restaurant, catering
Super Chef
1603 Shasta Drive Colorado Springs, CO 80910 Russ R. Bernal 49erfamily@q.com cell: 719-235-7897 home: 719-632-1005 Please accept the attached resume as application for a Sous Chef or Executive Chef position with your organization. I am also attaching a letter of recommendation from Centerplate. My career has been centered in the restaurant and hospitality industry. My original culinary training originat...
No former job experience currently attending high school
Restaurant ,hospitality ,or store work
Ideal Companies: any available
Executive Chef/Kitchen Manager
I am seeking an opportunity that challenges my knowledge of culinary arts and skills in the restaurant/hospitality business. My career has afforded me experience in being exceptionally skilled in all operations, including servsafe, quality control, customer service, and cost control, as well as personal management. I am familiar with working in an environment that is time sensitive and exceeds the goals of customer satisf...
Hotel Food & Beverage Director and Restaurant GM experience
Prospective employer, I started my hotel & restaurant hospitality career at the age of 16 and I was promoted to restaurant assistant manager at the age of 18, I have held various management positions over 35+ years of hotel and restaurant management operation. I am looking for a new opportunity to challenge myself with, prosper and grow with. I would like the opportunity to speak with you on how I can bring multip...
Builder of Great Opportunities!!
Experienced Director with extensive sales, business development, marketing, operations, retail management, and customer service expertise. Possess excellent ability to identify customer needs and utilize resources cost effectively to achieve high customer satisfaction. Seeking a challenging, yet rewarding, environment.
Ideal Companies: Restaurant and Hospitality
Executive Chef
To acquire a permanent position in a growing company where my 25 years of restaurant, hospitality and healthcare experience can assist in continuously improving upon the company’s operations and standards while achieving its financial goals.
Tags for this Online Resume: executive chef, chef, food service director, dietary manager, supervisor
Area Manager
To start a new journey with a established company that will utilize my skills in managing teams to new levels of standards.
Tags for this Online Resume: Manager, Operations, Restaurant/Hospitality, District Manager, Director, Cateirng
Customer Service Manager, Denver
In an economically difficult age, it is all the more imperative that companies provide excellent services and exceed expectation in order to not only maintain but expand business. I have spent many years developing and managing others in various parts of business. Effective training has always been a key factor in creating great performance and winning new customers/ clients. Within the restaurant and hospitality industr...
Tags for this Online Resume: Restaurant manager, Account manager
An Event & Catering Specialist - Customer Focused and Productivity Driven.
An event and catering specialist opportunity in the restaurant, hospitality or convention services environment.
Ideal Companies: Restaurants, Hotels, Convention Centers, Business Centers, Aramark, Catering Companies
Tags for this Online Resume: Project Management, Time Management, Organizational Skills, Event Planner, Budget Management, Facility Management, Food and Beverage Management, Catering Management, Contract Negotiation, Management
Director of Operations - 20+ years restaurant experience, 6 years Multi Unit expe
Obtain executive level management position in the restaurant or hospitality industry.