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Executive Chef/Kitchen Manager
I am seeking an opportunity that challenges my knowledge of culinary arts and skills in the restaurant/hospitality business. My career has afforded me experience in being exceptionally skilled in all operations, including servsafe, quality control, customer service, and cost control, as well as personal management. I am familiar with working in an environment that is time sensitive and exceeds the goals of customer satisfaction while following standards and business goals.
Baggage Porter
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Baggage Porter |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Ft Mitchell, KY |
