CV, Curriculum Vitae and Online Resumes Search
Recruiters - Try Postings!
Postings.com™ is a must-have for recruiters who want to:
- Find Qualified Candidates
- Find Job orders and Post Splits
- Be Found in Search Engines
- Implement a Social Sourcing Strategy
Job Seekers - Look Here!
Hitting a wall with your job search? Try Climber Premium.
- Top the Search Engines
- Unsurpassed Candidate Marketing
- Power Career Networking
- Fresh Jobs from the Net
Were you looking for RECIP job results?
Click Here to search for RECIP in our 2.4M jobs.
Online Resumes with "RECIP"
Chef
Randall R. Morrow 70 Saint Botolph Street Apartment 619 Boston, MA 02116 Home: 617-262-1030 e-mail: APrivateStock@verizon.net Objective Securing my future with a company where I can grow. Qualifications 25 years in the Food & Beverage Industry with a background in business. Experience Staffing Companies Cook/Catering & Event Coordinator Boston, MA 2000 - 2009 Three years as Kitchen Manage...
FDA compliance consultant
Started as a research assistant for a company that markets specialty clay for additives in polymers. Was listed as inventor on three patents. After a short assignment at a food company, moved into validation and quality work in the pharmaceutical industry.
Ideal Companies: Abbott, Baxter, Takeda, Hospira
Tags for this Online Resume: validation, cGMP, 21 CFR part 11, Part 820
Independent Multi-line Field Claims Adjuster
I have handled a wide range of daily losses in the states of Tennessee, California, Maryland, Texas and Florida. I am currently available to handle daily property losses in Texas and states that are recipical with Texas License. I am also willing to deploy in the event that my services are needed elsewhere. I am highly motivated and orginized in high-pressure invironments. Have excellent communication and people skills. ...
Ideal Companies: Companies that offer Daily Claim assignment as well as Cat Claims
Tags for this Online Resume: Xactimate, MSB/Integri Claim, Adobe PDF, Able to complete the entire claim handling process in an honest, timely, detaild, courteouis, and professional manor., Professional Manor, Highly Motivated and Organized
the creative core of taste exploration
enlightening work environment, room to grow personally in career, opportunity to enjoy creative menu/recipe development
Ideal Companies: n/a
Tags for this Online Resume: Key Restaurant Manager
Pastry Chef - 30 years experience
I want to continue learning new ideas and create new and exciting recipes. I love working with people and making people happy.
Recipe Development Manager - R&D Chef Food - Fortune 100 experience
To secure a stable and rewarding career within a company that will utilize and benefit from my experience, creativity and passion for all thing Culinary.
The Computer Guru
High tech solutions from a low tech perspective. I work well with non techies. Training users a specialty. Problem solving and trouble shooting systems done with ease.
Ideal Companies: Cad, education, technical services, IT support.
Tags for this Online Resume: Help Desk, I.T., CAD, Computer Tech, Trainer
Recipe Development Specialist
Recreate vintage European recipes
Exective Chef
I want to work for a hotel and conference center controling Food cost designing menus writing recipes and controling labor.
F&B MANAGER, 5 YEARS EXP
Dear Sir Dedicated Resume with seven years of experience in management positions; my latest Job position was a F&B manager for a reputable Lebanese Hotel, holding an MBA in hospitality management. Specialized in restaurant opening, banquet and catering inquiries, Sales and customer service, Food cost and p&l analysis, recipes and menu engineering, pursue Day to day operation, Managers and staff training. I w...
Tags for this Online Resume: F&B MANAGER, AREA MANAGER, F&B OPERATIONS MANAGER, BRAND MANAGER, RESTAURANTS AND MANAGEMENT CONSULTANT, BANQUET AND CATERING DIRECTOR
Executive Chef
A highly regarded Executive Chef recognized for solid business acumen and a Dynamic, creative approach to food presentation, reflecting the commitment to: · quality and consistency, maintaining the highest in culinary standards · creativity in menus and recipes, bold flavors and the finest ingredients · coaching team-oriented staff and creating a positive...
Cook with experience
I am a new green card holder who has just arrived the United States. I am a Pastry Chef by profession but am happy to work for any chef or cook position available in your organization. I have approximately 24 years experience in the culinary industry and have been working as a Pastry Chef for at least 10 years. I have worked for many large establishments which includes hotels, restaurants and a cruise ship. I have worke...
Tags for this Online Resume: Pastry, cook, chef, chef de party, commis, bakery
