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Online Resumes with "Kitchen managment"
Kitchen Management
Chef -15 Years Experience - Boston, Ma
Tags for this Online Resume: executive chef, chef cook, kitchen manager, sou chef, chef
Kitchen Manager. Bar Manager and Service Manager for the past 22 years
I have over 20 plus years managing restaurants and stay very dedicated to those I work for and with. I'm always challanging myself to be the leader in training new management leaders and helping them with their styles.
Kitchen Manager and eventually General anager 27 years experience
I am a Senior manager in the Restaurant Industry. Expertise in cost and maximizing profits.
Tags for this Online Resume: Indianapolis, Kitchen Manager, General Manager, Service Manager, Cost Control, Equipment Repair Savvy
Head chef,chef consultant,production chef,sous chef,kitchen manager / kitchen supervisor
I have been in every role in this industry, there is nothing that I have accomplish in my last 30 years in this industry. I use to own more then five restaurants, also I have been a corporate chef for 12 years and executive chef kitchen manager. My goals are to partner with someone who wants to be successful like me and run a buss together. Due to the reason that I have a medical condition I can not work more than normal ho...
Featured Profile
General Manager
To secure myself with a great company which gives me the oppurtunity for advancement in the company
Tags for this Online Resume:
manager, PC Savy, Account management, training, Kitchen management, Bartending, Management, POS, Inventory / P&L
Featured Profile
Culinary Management - Chef - Catering - Total Property Operations - Transferable skills
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume:
Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management
Exec. Sous Chef, New York City
I have degrees in Business Management and Admin. with over 15 years experienec. Six years of which have been in supervisory and/or management positions. I have a profound love, knowlege and respect for food.
I have exstensive experience in the catering industry. I also have high-end high volume experience. Having worked with such top cartering companies and restuarants such as Marcey Brownstein Catering, Barton G. Catering...
Tags for this Online Resume:
sous chef, chef , asst. kitchen manager, chef de cuisine, chef de partie, lead line
Highly dependable and reliable professional with more then 10 years of culinary experience.
I have a number of years of progressively increasing experience and training in the area of culinary arts.I feel that my past experiences as an Executive sous chef and Kitchen manager are ideal for this position.
Tags for this Online Resume:
chef, sous chef, kitchen Manager, BOH Manager, DC, Baltimore
General Manager-30 years experience-Wilkes-Barre, PA
Tags for this Online Resume:
Wilkes-Barre, Scranton, General Manager, Kitchen Manager, Service Manager, Assistant Manager
kitchen manager
kitchen manager
Tags for this Online Resume:
restaurant, kitchen manager
General Manager
To secure myself with a great company which gives me the oppurtunity for advancement in the company
Tags for this Online Resume: manager, PC Savy, Account management, training, Kitchen management, Bartending, Management, POS, Inventory / P&L
Culinary Management - Chef - Catering - Total Property Operations - Transferable skills
I look to build on my experience to benefit a company looking for a mature manager with a strong culinary background. Possible blend into the healthcare industry for culinary department. Many transferable skills from prior experience.
Ideal Companies: I would like to blend into the culinary department of the health care industry.
Tags for this Online Resume: Kitchen Management, Catering Management, food and labor budgeting, Staff Training and Development, Guest and Customer Service, Menu Planning and Cost Control, St. Louis, Marketing, Dietary Management
