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Highly dependable and reliable professional with more then 10 years of culinary experience.
I have a number of years of progressively increasing experience and training in the area of culinary arts.I feel that my past experiences as an Executive sous chef and Kitchen manager are ideal for this position.
Chef de Partie
About Me
Industry: |
Travel, Hospitality & Restaurant |
---|---|
Occupation: |
Chef de Partie |
Education level: |
Bachelor |
Will Relocate: |
Yes |