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Online Resumes with "Food Costs"
Restaurant Manager - 14 Years of Experience - Near 01720
PROFILE I have nine years of restaurant management experience. Supervised, coached and counseled staff of 20 to 30 employees. I am really interested in learning and operating various kinds of restaurant businesses. Working in this business I also learned a lot more about myself, when it came to managing and supporting my team. My employees and my guests meant lot to me. Keeping a positive attitude and environment was my key...
Tags for this Online Resume: Balance, Communication Skills, Complaints, English Language, Hindi Language, Housekeeping, Information Technology, Internet, Inventory, Landscaping
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Restaurant Manager - 20 Years of Experience - Near 02043
Created Responsible for operations of this Boston based startup. Current locations include 6 restaurants, Catering and 2 Fenway Park Stands. 2016 - 2017 planned restaurant opening schedule consists of 3 additional and executed 90 Day Plan to assess team and created strategy to shift company culture to one of accountability and alignment. * Analyzed payroll and made adjustments resulting in payroll and overtime reduction whi...
Tags for this Online Resume: Management, P&L, Assessments, Policy Development, Public Relations, Real Estate, ROI, Payroll, Project Management, Purchasing, hospitality, resort, hotels, restaurant, luxury, resorts
Restaurant Manager - 20 Years of Experience - Near 33615
In my previous roles I have identified sales opportunities and develop action plans leverage food sales through analysis of financial data. I have also established and nurtured strong sales-focused teams through recruiting, hiring, training, and coaching to develop top performing team members. I consider myself a progressive and dynamic professional with the ability to motivate and mentor teams to success. My superior or...
Tags for this Online Resume: Chef, Recruiting, Forecasting, Inventory, Quality, Quality Assurance, Quality of Service, Security, Management, Pricing, restaurant manager, District Manager, Area Manager, Multi Unit Manager
Executive Chef - 20 Years of Experience - Near 93546
charge of all BOH opertations .GM, lead sushi chef, menu creation, inventories, BOH manager, training payroll food cost line work
Tags for this Online Resume: P&L, Macromedia Flash, Chef, Payroll, hospitality, hotel, hotels, resorts, restaurant manager, restaurant, manager, cook, luxury, resort
Restaurant Manager - 20 Years of Experience - Near 43016
and Accomplishments Michigan Full P&L accountability relative to Sales, Fast Casual Food Cost Labor and Profit Human Resource development Recruiting Hiring & Training Market Sales 3,500.000 a year
Tags for this Online Resume: Recruiting, Training, Business Operations, Financial, Financial Controls, Management, restaurant manager, Multi-Unit / District Manager
Executive Chef - 20 Years of Experience - Near 12719
QUALIFICATIONS -Excellent control of food cost, labor costs & Inventory -High knowledge of dessert/pastry for a la Carte services -Extensive Culinary Experience in traditional and nouvelle French cuisine for fine Dining, Banquet & Off-Premises Catering -Well experienced in cooking and working with "fusion" recipes -Most detailed oriented & proficient in the daily operations of the management of a commercial kitchen -Good co...
Tags for this Online Resume: Scheduling, Chef, Services, Inventory, Communication Skills, French Language, Management, restaurant, hotels, resorts
Sr. District Manager Food Service
and Accomplishments Michigan Full P&L accountability relative to Sales, Fast Casual Food Cost Labor and Profit Human Resource development Recruiting Hiring & Training Market Sales 3,500.000 a year
Tags for this Online Resume: P&L, Recruiting, Training, Business Operations, Financial, Financial Controls, Management, restaurant manager
Food Service Manager - 19 Years of Experience - Near 20708
SUMMARY Significant experience creating, implementing and managing: food service and food manufacturing, preparation, distribution, sanitation, waste reduction and inventory systems engaging customers, vendors and public officials budgeting and resource management human resource planning and staff oversight. Key Accomplishments: - Maintaining a score not lower than 88 on all FDA and city/county inspections of food service f...
Ideal Companies: 1954
Tags for this Online Resume: Licensing, Management, Quality, Quality Assurance, Quality Control, Asset Management, Business Development, Cost Control, New Business Development, Planning
Chef or Head Cook - 20 Years of Experience - Near 02747
QUALIFICATIONS: -food costs -vendor relations -menu design -staff training -banquets & catering -purchasing -inventory control -computer literate
Tags for this Online Resume: Chef, Publications, Purchasing, Retail, Training
Food Service Manager - 20 Years of Experience - Near 75233
Accomplishments: * Sous Chef at 18 * Executive Chef for Smokey Joe's at 25 * Rebranded Smokey Joes as a Scratch Made, Southern Fusion kitchen. * I created an innovative menu that received great praise. * Helped create mandatory customer service training program for all front-house employees. * Increased employee satisfaction while cutting staff turnover in half by developing staff recognition and accountability programs. * ...
Tags for this Online Resume: Chef, Customer Service, Payroll, Profit & Loss, Training, Quality, Quality Assurance, Quality Control, Management, BAR
Executive Chef
20 years of professional experience as a Chef in California and Italian cousin High-volume operation Multi-outlet budgeting P & L Management Creative menu and development fine Dining A La carter Banquet Service Price structuring & cost Containment Team building & training Special Event planning Safety & Sanitation Quality control profit enhancement systems automation Inventory Purchasing product development maintained food ...
Tags for this Online Resume: Quality, Inventory, Inventory Control, Chef, Budgeting, P&L, Automation, Management, Product Development, Purchasing
