Occupation:Restaurant Manager |
Location:Tampa, FL |
Education Level:High School/GED |
Will Relocate:YES |
Description
In my previous roles I have identified sales opportunities and develop action plans leverage food sales through analysis of financial data. I have also established and nurtured strong sales-focused teams through recruiting, hiring, training, and coaching to develop top performing team members. I consider myself a progressive and dynamic professional with the ability to motivate and mentor teams to success. My superior organization and communication skills allow me to succeed in fast-paced environments with meticulous attention to detail.
Work Experience
COMPANY | POSITION HELD | DATES WORKED |
---|---|---|
(Confidential) | Area Manager | 11/2016 - Present |
Accomplishments
Highlights:
I opened over 82 Restaurants, from construction to grand opening. I am in the top 8 of 224 Restaurant with Mellow Mushroom. for sales, food cost, and customer satisfaction. Won General Manager of the year at Mellow Mushroom in a short time with the companyKeywords
Responsibilities
• Responsible for setting high standards and demanding excellence in execution from store management team.
• Identify sales opportunities and develop action plans to leverage food sales through analysis of financial data.
• Manage and monitor performance and results of store management team and makes necessary modifications.
• Ensure performance standards are adhered to, through accountability and addressing poor performance through the counseling system.
• Establish and nurture strong sales-focused teams through recruiting, hiring, training, and coaching to develop top performing team members.
• Provide superior customer service, ensuring that allocated store staffing hours are appropriately scheduled, and through efficient planning and preparation of work schedules.