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Online Resumes with "Food Costs"
Executive Chef / Owner
David Stein Chefds7@aol.com 954-624-5326 cell EXPERIENCE: A Fish Called Avalon Miami Beach, FL Executive Sous Chef 2008-2010 Provided leadership i...
Tags for this Online Resume: Executive Chef, Banquet Chef, Operations Manager, Executive Sous Chef
Kitchen Management - 7 Years of Experience - Near 78746
I am a culinary arts trained graduate of Le Cordon Bleu. I am professionally accomplished in front of house and kitchen management. I have opened 5 new restaurants, created menus, standardized recipes, staffed and trained employees in addition to controlling food cost. I am certified in 6 categories of food service and management. I have extensive catering experience having managed events ranging from 25 to 2500 client...
Tags for this Online Resume: Austin, Texas, Local, Farm to Table, Chef, Travel
Restaurant Manager - 20 Years of Experience - Near 48207
I'm a Manager with an Associates degree in Business, I have excellent communication skills,Team building skills,Scheduling,Food cost.
Tags for this Online Resume: Human Resorces, Detroit, office manager, manager, asst. manager, Quality, Restaurant Manager
Dietician or Nutritionist - 20 Years of Experience
To whom it may concern: I am very interested in obtaining a management position such as Chief Clinical Registered Dietitian, Health Promotion Director, and Health Educator Manager. I have the following education and experience that would make me a great addition to your team: • 21 years of combined education and hands-on experience in Dietetics • Registered Dietitian (RD) • Recent clinical dietitian experience, incl...
Ideal Companies: Fresenius Medical Care, San Joaquin Hospital, University of Oklahoma Health Science Center, Cancer Treatment Centers, Childrens Hospitals, University Teaching Hospitals
Tags for this Online Resume: diet, dietician, dietitian, registered dietitian, registered dietician, director, nutrition, health promotion
Executive Chef - 19 Years of Experience - Near 10026
I'm energetic, creative young professional (38yo) who enjoy bring both teams of boh and foh to a higher professional level of the art of receiving and serving. I love to pass my passion for culinary arts to everyone in my environment . im also a certified sommelier, I find teaching FOH staff the simplicity and beauty of wine pairings. I invested a lot in my education, had a great chefs as my mentors as Paul Bocuse in Lyon ,...
Tags for this Online Resume: Executive , Corporate, Chef, French, Culinary, Excellence , mediterenean , New York
District Supervisor/ Manager -- 7 years experience-
I have been a Supervisor over many location involving: training, food cost, labor control, and customer service. I am self motivated and eager to bring my talents to another company.
Tags for this Online Resume: Subway--WISR, Food Supervisor, Customer Service, Ruby , Micros, Sharp
Executive Chef - 20 Years of Experience - Near 96734
To work for a 5 Star Hotel, working with a team of professionals. Leading the Food & Beverage operation with a multitude of restaurants, bars, and banquet activity. Great teacher in the field of culinary arts, managing both managers and associates. Creative menu engineering, Achieving companies objectives as far as projected Budget, labor and food cost. Hard working and dedicated. Expert in Process Engineering. Enjoy bu...
Executive Chef - 20 Years of Experience - Near 37343
I am excited to bring my skills and years of running budgeted numbers, a productive kitchen inventories and budgeted food cost. Every day I bring along a positive teaching atmosphere for the staff, to your establishment. Lets work together to be the best.
Executive Chef - 20 Years of Experience - Near 37343
I want to bring my enthusisam and love of training and bring a great team together. I realize budgets, inventory, scheduling and food cost is the name of the game but you have to have to passion and love of cooking or all the other will keep you down.
Food Service Manager - 15 Years of Experience - Near 20011
Tags for this Online Resume: Bobevans, FOOD SERVICE MANAGER, Train,Supervision, Purchasing , Scheduling,Food Cost,Labor Cost, Armark-Director, Denny's Restaurant -GM, Smithsonia Institutions, Washington Dc
Executive Chef - 13 Years of Experience - Near 70130
13 years experience in hospitality and healthcare food service management. Leadership focused on customer relations, increased sales and sustainability. Possess a desire to build strong and lasting relationships with a client through strategy, planning and focus on nutrition.
Tags for this Online Resume: Savannah, GA, food cost management, customer service, Charleston, NC, inventory management, purchasing management, quality control
Food Service Manager - 20 Years of Experience - Near 01887
With over 25 years of goal oriented experience in providing excellent, quality and safe food dining I am offering my skills and expertise as a General Manager and Chef to your company. My educational background in food service and culinary arts, along with my professional experience, make me an excellent candidate with a solid track record of client and guest satisfaction resulting in secure contracts and improved profitab...
Tags for this Online Resume: Foodservice, Corporate Dining, Corporate Catering, Cafetaria, Chef Manager, Food Safety, Food Cost Kowledge, Contract Feeding
