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Online Resumes with "EXECUTIVE CHEF"
Executive Chef
Executive Chef with 12+ years experience
Executive Chef 15 years experience
Executive chef/ Director - 20 years - Las Vegas
I would like to collaborate with a team to meet the goals of the Mission Statement of the property.
Tags for this Online Resume: Las Vegas, Executivechef/Director, Food and Beverage, opportunity, Chef/Director, Financially prudent
Director of food and beverage
Tags for this Online Resume: Food, Catering , Contracted, Beverage, Entertainment , Fine dinning
Senior leve Production Supervisor/Manager
MICHAEL NICHOLS mdnicholssr@aol.com 414-213-9350 (C) COVER LETTER It’s fortunate for me that I was called Kenosha Engine Plant 1995 as a newly commissioned officer later named Daimler Chrysler. I was initially in charge of calling back laid...
executive italian chef of restaurant " IL REFETTORIO " in salsburg austria
i'm executive chef of refettorio restaurant in salsburg and i organize as well the continental breakfast of amadeus hotel clouselly to the restaurant
Executive Chef
Tags for this Online Resume: los angeles
Executive Chef - 27 years Experience - Los Angeles
Tags for this Online Resume: Los Angeles, Executive Chef, Executive Sous Chef, Business Dining, Corporate Catering, Restaurant, Culinary Instructor, Multi-Unit Manager, General Manager
Baggage Porter
Work into a position where I can utilize my experience in the culinary industry to serve and positively impact any size company growth, as well as continue my personal growth in the industry.
Tags for this Online Resume: Executive Chef, Sous Chef, Culinary Manager
Executive Chef - 20 years experienc from fine dining to casual
I am a chef with 28 years of food and beverage experience with 20 years as Executive Chef. A diverse cooking background in all types of cooking including, fine dining, casual, catering, chef/owner, hotel/casino and contract management.
executive chef / kitchen manager, Florida 15+ years exp
to keep high standards in food quality, cost control, train staff in servsafe techniques and and cooking techniques, creative menu planing and food preparation to work closely with corporate officers or owners. to insure the best quality control of all food production from cooking to plating, to serving.
