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Executive Chef - 20 years experienc from fine dining to casual
I am a chef with 28 years of food and beverage experience with 20 years as Executive Chef. A diverse cooking background in all types of cooking including, fine dining, casual, catering, chef/owner, hotel/casino and contract management.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Some College Units Completed |
Will Relocate: |
Yes |
