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Online Resumes with "Director Food"
director of food and beverage
Food Service Manager - 14 Years of Experience - Near 00949
March 23, 2015 To whom it may concern: For the past twenty years I’ve been dedicated to service in the hotel industry. It is of my interest and determination to lead my efforts in working with a company where I can strive as an individual as well as create and direct an outstanding Food and Beverage Team towards a common goal, top customer service. Currently, I’m the Director of Food & Beverage at the Courtyard by Mar...
Executive Chef European trained with 20 plus years of International Expertise in Hotel and Catering in handling multi Nationalities in Europe Africa USA
Heinz T. Klein 5897 N. Dixie Hwy # 39 Home Phone 954-769-1046 Cell * 501-615-4256 Oakland Park, FL 33334 E-mail Hruhm@aol.com Areas of Expertise Executive Chef with 15 years' of International experience managing multimillion-dollar business with Proven success overseeing all aspects of Organizations - multi - preparations in (up to date BIO a must & necessary:) Hotel Catering and Banquet and out house, as well in sales...
Restaurant Manager - 20 Years of Experience - Near 08755
I am a goal orientated Food and Beverage professional with strong team leadership standards. I bring accountability, leadership and fairness to my position as Director of Food and Beverage. I thrive on guest satisfaction. I manage all aspects of food and beverage; Restaurants, Bars, Casino Outlets, Beach Bars, Catering as well as Healthcare facilities. In addition to interviewing, scheduling and payroll management on a dai...
Restaurant Manager - 10 Years of Experience - Near 30188
Jeffrey Starr ● (202) 492-1208 ● Jeffstarr@gmail.com Dear Hiring Manager, I am interested in exploring the possibility of joining your organization. . My resume follows for your perusal. It should provide a useful overview of my background, experience, and accomplishments. References and any additional information you may require, will be furnished promptly upon request. As my resume indicates, I possess valuable and a...
Tags for this Online Resume: ms office, leadership, multi-unit managment, scheduling, developing, pnl, accounting
General Manager - 20 Years of Experience - Near 01945
Having recently sold my restaurant after 10 years of operating, I would like to return to the hotel industry as a General Manager or Director of Food and Beverage or secure a General Manager position with a very high quality full service restaurant management company. I am available to work in the greater Boston area.
Catering Director / Event Coordinator ( Assistant Director Of Operations)
I am currently seeking a career as a GM or Director of Operations in the Dining Services Industry. My second career would be an Event Coordinator or Catering Director for a Developed Company with systems already in place.
Tags for this Online Resume: Catering Coordinator , Director of Food Service -Colleges, Sales & Event, Restaurant Manager
Director, Food Safety and Quality Assurance
Director of food service
Experienced food service professional with demonstrated ability to lead diverse teams.
General Manager/ Task Force Executive/AGM/Director of Food and Beverage
Tags for this Online Resume: Director of Food and Beverage, General Manager, Task Force General Manager, Assistant General Manager, East Coast, Mid West, Leadership, Experienced, Focused
Resort Manager - 20 Years of Experience - Near 07036
Director Food and Beverage or Restaurant Manager
Tags for this Online Resume: New York NY, Restaurant, Manager, Newark Norhern NJ, Hotel, Director
Food Service Manager - 20 Years of Experience - Near 28791
Results oriented Professional with vast experience in all areas of the hopitality industry willing to share and teach it with all of my staff on a daily bases.
Tags for this Online Resume: consistancy in service quality, Management of multi unit operation, Family style service to 5 star gormet services, Profitable based mind set, complete customer , Team building based management style, Director of Food and Beverage Operations, Budgetary, Budgeting, Food Service