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Online Resumes with "Dining Facility"
Senior Food Dining Facility manager (20 years)
Im a senior food service professional with 20 plus years as a manager in the food service industry.I maintain the cost of the food going coming and being prepared. I can save the company thousands of dollars.
Tags for this Online Resume: quality control, manager, supervisor, ration control , inventory management, floor supervisor, Accounting, Accounting Records, Corrective Actions, Data Analysis
Clubhouse Manager Food & Beverage 11 years experience- Service Manager 3 years experience
Clubhouse Manager Supervisor to over 50 staff to oversee the operation of 5 dining rooms, managing weddings from start to finish, daily lunch and dinner service in fine dining facilities , and maintaining the operation of the entire Clubhouse. I Supervise over 30 staff and oversee the operation of 2 clubhouses, I manage seven departments daily monitoring each facility, and maintaining the operation of the both Clubho...
Executive Chef 18 Years Experince
I am equipped with 18 years of general culinary experience, 12 years of management experience and strong interpersonal skills. I am seeking a culinary management position with opportunities for growth. My experience in the U.S. Army, healthcare, hotel, banquets, and corporate events will make me a valuable member of your team.
Ideal Companies: CulinArt Group, Wegmans, Unidine Corp.
Tags for this Online Resume: Baltimore, interpersonal skills, U.S. Army, Passion for food, guest-oriented, decision making
Food Service Manager - 20 Years of Experience - Near 79416
TO APPLY MY CULINARY SKILLS TOWARDS A COMPANY TO HELP GROW AND BUILD A STRONG FOUNDATION. TO LEARN FROM THOSE I WORK WITH. TO BE A STRONG TEAM LEADER. TO WORK HARD AND EARN LOYALTY AND TRUST
Tags for this Online Resume: Dining Facilities Manager, Head Chef, Food Service Supervisor, Food Service Manager, Chef Manager, QA/QC Supervisor(Food)
Over 30 years experience in Food Service
Detail-oriented, certified Culinary Management Professional with a comprehensive background leading large food operations in restaurants, catering, personal chef services, and institutional dining facilities. Certified Chef in Culinary Arts and Restaurant Management with extensive training in the U.S. and overseas; ServSafe Food Manager Handlers Certification and Certified ServSafe Instructor/Proctor. Impeccable leadership,...