TO APPLY MY CULINARY SKILLS TOWARDS A COMPANY TO HELP GROW AND BUILD A STRONG FOUNDATION. TO LEARN FROM THOSE I WORK WITH. TO BE A STRONG TEAM LEADER. TO WORK HARD AND EARN LOYALTY AND TRUST

Highlights:

• Dining Facilities Manager
• Head Chef
• Food Service Supervisor
• Food Service Manager
• Chef Manager
• QA/QC Supervisor(Food)