Description
Clubhouse Manager Supervisor to over 50 staff to oversee the operation of 5 dining rooms, managing weddings from start to finish, daily lunch and dinner service in fine dining facilities , and maintaining the operation of the entire Clubhouse. I Supervise over 30 staff and oversee the operation of 2 clubhouses, I manage seven departments daily monitoring each facility, and maintaining the operation of the both Clubhouses
Accomplishments
Highlights:
