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Online Resumes with "Casual dining"
Convention Services/Events Staff - 17 Years of Experience - Near 90277
Director Level Hospitality, Events and Meetings, Sales and Marketing Current Career Goal: A position with a company that is looking to establish themselves, move into a new location, add a location or to reinvent themselves for today’s leisure public. Casual dining that thinks its fine dining is what best describes the environment for me; a place where great service and perfect flavor are playing each other in the Super Bo...
food service asst/manager
highly experienced with customer service and customer relations. Outstanding interpersonal communications skills. effective coaching to team employees to achieve daily goals.
Tags for this Online Resume: rest manager, casual dining, foh/boh management, Porter, Asst manager
Food Service Manager - 15 Years of Experience - Near 48439
Seeking a management position in the hospitality industry that utilizes my experience in casual dining, hotels, restaurants and hospitality institutions.
Tags for this Online Resume: hospitality management, event planner, Banquets quet manager, general manager, bar manager, restaurant manager, brew pub manager, Inventory, Forecast, Management, P&L, POS, Pricing, Sales, Sales Reports
Marine Cargo Inspector
QUALIFICATIONS A dynamic, results oriented Restaurant General Manager offering extensive experience developing food service teams and operational procedures to achieve the highest standards for fast, casual dining venues. Effectively manages food and labor costs, budgeting, scheduling, and auditing procedures to meet corporate objectives. Obtains focused leadership to drive sales and profitability in highly competitive mark...
Tags for this Online Resume: Appraisals, Training, Inventory, P&L, Scheduling, Sales, Management, Deposits, Bank Deposits, Forecasting
Restaurant Manager - 20 Years of Experience - Near 33309
PROFESSIONAL SUMMARY Food service and Retail operation professional. Demonstrated team leader with excellent staff management skills. Highly proactive manager with 25 years of experience in team leadership in restaurant, retail and hospitality industries. Strong career progression in casual dining. Highly dedicated to career growth.
Tags for this Online Resume: Inventory, Sales, Management, Retail, Marketing Management, Budgeting, Business Operations, Food Service, Leadership, Pricing, Training, Menu, Banquets, Event operation, Micros, Regional Role
Executive Chef - 4 Years of Experience - Near 07645-1205
Experienced with a Multitude of Flavor Profiles, Cuisines and Industry Sectors - Fine - Supervised kitchens at other locations: Dining, Casual Dining, Fast Casual Rolf's (Warren, NJ) Gaebel's Steak & Fresh Fish (New Brunswick, NJ) History of Favorable Reviews 2 * NY Times, Daily News - Created Opening Menu and BOH startup Ole Mexifunk Cocina (Jersey City, NJ) Skilled at Kitchen Design & Highly Functional Operational Layouts...
Tags for this Online Resume: Chef, Consulting, Culinary, Fast Casual, Start Up, Concept Development
Executive Chef - 20 Years of Experience - Near 84097
Profile Result-driven professional with a career distinguish by a consistent performance with large and small organizations. I am Self-motivated with experience in hospitality and food manufacturing industries, operating in diverse industry segments, cultures, and markets. Offer cross-functional management, and proven leadership talent. Poses strong skills in business start-up, business development, project management, rela...
Tags for this Online Resume: Training, HR Management, Purchasing, Cost Control, Inventory, Planning, Chef, Project Management, Sales, Customer Service
Supply Chain Manager - 12 Years of Experience - Near 85206
SUMMARY OF QUALIFICATIONS Logistics executive with extensive experience in the domestic and international movement of products in hi- tech, retail and food service industries. Strengths include management of complex shipping operations, international crisis resolution, development and implementation of supply chain logistics strategies, negotiation and management of third party logistics contracts and development of cross f...
Tags for this Online Resume: Management, Logistics, International, Transportation, Manufacturing
General Manager - 10 Years of Experience - Near 99005
I am an experience and educated business professional with over 12 years of management in multiple industries including on-line education and casual dining restaurants. I am highly adaptable and proficient in leading people and organizations.
Tags for this Online Resume: Enrollment , Manager, Education, University, Supervisor, College, Inventory, Deposits, Forecasting, cannabis, call center, restaurant
Food Service Manager - 20 Years of Experience - Near 93551
Professional Summary As my resume indicates, I possess more than 20 years of progressive experience in the restaurant management field. My professional history includes positions such as Fine Dining, Service Manager at CRUSTACEAN (French Vietnamese) Restaurant in Beverly Hills. Fine Dining General Manager at DIAGHILEV (Franco Russian) at the Wyndham Bel Age Hotel in West Hollywood, also as Food & Beverage Assistant Manager ...
Tags for this Online Resume: Training, Entertainment, Human Resources, Management, Services, Bilingual, Budgeting, Business Operations, English Language, Food&Beverage
Restaurant Manager - 13 Years of Experience - Near 23237
Summary: I was a firefighter for eighteen years and during this time got into the F & B industry initially working as a part time bartender. I have been fortunate to work in every position in a restaurant and understand the business from the bottom up. I am a detail-oriented, customer-service focused manager of people who achieves positive results for my guests and employers. After leaving the Fire Service, I have been fort...
Tags for this Online Resume: GENERAL MANAGER, BUDGETS, P & L ACCOUNTABILITY, BANQUETS, CUSTOMER SERVICE, VIRGINIA, SCRATCH KITCHEN, INVENTORY, MANAGEMENT, BAR
Food Service Manager
SUMMARY: * A progressive career in food & beverage / hospitality operations achieving consistent growth into supervision / management fine and casual dining environments individual, group, banquet, and catering service. * Comprehensive background in restaurant operations with hands-on experience in both start-up and existing operations encompassing: Planning, Scheduling, Ordering (food, supplies, beverage & liquor), Invento...
Tags for this Online Resume: Training, Management, French Language, Policies and Procedures, Chef, Scheduling, Arabic Language, Attention to Detail, BAR, Cash Management, Menu Development
