PROFESSIONAL SUMMARY Food service and Retail operation professional. Demonstrated team leader with excellent staff management skills. Highly proactive manager with 25 years of experience in team leadership in restaurant, retail and hospitality industries. Strong career progression in casual dining. Highly dedicated to career growth.

Highlights:

• Inventory
• Sales
• Management
• Retail
• Marketing Management
• Budgeting
• Business Operations
• Food Service
• Leadership
• Pricing
• Training
• Menu
• Banquets
• Event operation
• Micros
• Regional Role