QUALIFICATIONS A dynamic, results oriented Restaurant General Manager offering extensive experience developing food service teams and operational procedures to achieve the highest standards for fast, casual dining venues. Effectively manages food and labor costs, budgeting, scheduling, and auditing procedures to meet corporate objectives. Obtains focused leadership to drive sales and profitability in highly competitive markets. Consistently achieves performance goals through enthusiasm, tenacity ad initiative, which complement knowledge/expertise in: * Team Building/Staff training * Purchasing/Inventory Management * Quality Assurance/Control * Facilities/Safety Management * Customer Service/Guest Relations * Cost Containment/Control * Policies and Procedures * Continuous Performance Improvement Noted for outstanding communications skills, both with guests and staff resolves problems quickly and equitably to ensure happy customers and happy employees.

Highlights:

• Appraisals
• Training
• Inventory
• P&L
• Scheduling
• Sales
• Management
• Deposits
• Bank Deposits
• Forecasting