CV, Curriculum Vitae and Online Resumes Search

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Online Resumes with "Beverage Operation"

Director of Food and Beverage, +18 Years experience, Aruba

I am a senior Food and Beverage Director who has over 18 years of experience in managing food and beverage operations in resorts on the Island of Aruba.

Tags for this Online Resume: Director of Food and Beverage

Assistant Manager = 7 years experience = WashingtonD.C

I'm Assistant Manager Food and Beverage Operation for 7 years experience in manage and supervise at the L'enfant Plaza Hotel with a staff of 56 employees. I'm Accounting Supervisor for 3 years experience in balance, manage and reconciled the company check book including all accounts receivable and accounts payable assist with developing company process in procedure for labor and payroll.

Food Service Manager - 7 Years of Experience - Near 53546

I am a food service professional currently earning my MBA with a Strategic Management emphasis. (Anticipated graduation date of 5-30-15 with a current GPA of 3.62. I am seeking a career with a leading company so that I can bring my organizational and people skills to task. I am experienced in all aspects of food and beverage operations.

Tags for this Online Resume: Wisconsin, Management, Experience, Analytical, accountable, dedicated

Executive Chef - 20 Years of Experience - Near 96734

To work for a 5 Star Hotel, working with a team of professionals. Leading the Food & Beverage operation with a multitude of restaurants, bars, and banquet activity. Great teacher in the field of culinary arts, managing both managers and associates. Creative menu engineering, Achieving companies objectives as far as projected Budget, labor and food cost. Hard working and dedicated. Expert in Process Engineering. Enjoy bu...

Director of Catering - Extensive years of experience

Outstanding, “hands on” Hospitality Industry Executive with extensive experience seeks a new challenge where strong leadership, a superior track record of accomplishments, operations and facilities expertise are valued. Areas of strength include: Organizational Planning ~ Member Satisfaction ~ Food & Beverage Operations ~ Purchasing & Inventory Control ~ Membership & Event Sales ~ Staff Motivation & Training ~ Crisis Mana...

Food Service Manager - 20 Years of Experience - Near 35801

HAROLD PULLEY Dear Sir/Madam, It is with a great deal of interest and enthusiasm that I present to you my enclosed resume for a position in hospitality management. My expertise in the hospitality industry has equipped me with the knowledge and skills necessary to succeed in any hospitality management position. Repeatedly, I have the demonstrated commitment, perseverance, and ambition to succeed in dynamic hospitality enviro...

Tags for this Online Resume: Food @ Beverage, Director, Las Vegas, Houston, Tex, Catering, Banquets, Southeast, Costumer

General Manager - 20 Years of Experience - Near 10588

Keith Mechaley 1265 North Ridge Road, Shrub Oak, NY 10588 Home 914-528-7247 Cell 914-330-9186 kmechaley@gmail.com To Whom It May Concern, Enclosed, please find the resume of Keith Mechaley, submitted for your consideration in obtaining a position with your Club. Over 20 years in the hospitality industry as Clubhouse Manager, Director of Food and Beverage, Restaurant General Manager, as well as wholesale and retail wine a...

Customer Service Officer - 5 years experience

Seek a challenging career related to Sales & Marketing, Customer Service and/or Food & Beverage operation or management in an innovative and challenging management environment

Resort Manager - 20 Years of Experience - Near 05848

I am an accomplished and experienced operations executive with a professional background of more than 30 years with expertise in Municipal, Resort and Residential Operations/Management, Development, and Planning; including Hotel and Convention Center Operations Management, Recreation and Retail Operations, Food & Beverage Operations, Village and Town Center Planning and Zoning, and Sales and Marketing Management with regio...

Tags for this Online Resume: Resort, Management, Hotel, Restaurant, Development, Planning, executive, municipal

Executive Chef - 20 Years of Experience - Near 08857

Executive Sous Chef seeks advancement within the hospitality or Restaurant industry and Resorts, skilled in all aspects of Culinary / Food and Beverage operations coupled with strengths in service orientation, development and training of culinary teams, strong hospitality executive offering cross-functional culinary management and expansive knowledge. Responsible for the performance and development of high value contracts t...

Tags for this Online Resume: Versed In payroll systems, Trained in sous veid cooking , worked in a union environment , budgets / P, menu developing/ research , off premise catering, implantation of procedures

Restaurant Manager - 20 Years of Experience - Near 92620

I possess relevant qualification and experience of 30+ years in the Hospitality industry , managing complete food & Beverage operations . Extensive experience in catering and overseeing Food & Beverage Operations . Adept at menu & recipe planning and have gained a lot of Interpersonal communicational skills and good customer service . I believe , I possess the required qualification, skills and experience That required for...