I possess relevant qualification and experience of 30+ years in the Hospitality industry , managing complete food & Beverage operations . Extensive experience in catering and overseeing Food & Beverage Operations . Adept at menu & recipe planning and have gained a lot of Interpersonal communicational skills and good customer service . I believe , I possess the required qualification, skills and experience That required for this role . I am proficient in monitoring inventory control and supervising the implementation of safety and hygienic Policies . Vast experience in providing 5 star training service with Safety , Health & Hygiene regulations . Ability to form and implement Strategies and policies . Possessing excellent communication and coordination skills . I have the ability to lead a team to success and Deliver the project in the given time frame . Hands on experience of managing multiple projects from inception to completion and devising creative concepts for implementation of project and troubleshooting . I am confident that my positive approach towards my work will benefit the organization . My strength lies in my hardworking nature , and the willingness the learn more . I am glad to have received good exposure in a professional atmosphere My hand-on style of working & addressing situations has earned me The respect of my subordinates and appreciation from the seniors . I have been a consistent performer and have the ability to deal with Challenges and perform under pressure .

Highlights: