CV, Curriculum Vitae and Online Resumes

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› Some College Units Completed Degree Resumes

Network Security Engineer - 15 Years of Experience - Near 33131

Areas of Expertise * Network & System Security Cisco Catalyst Switches L2 and L3 / Core/ Distribution / Access ITIL and Sigma based Perimeter & Midrange Firewall Cisco Catalyst Switches Data Center / Nexus series Cisco PPDIOO lifecycle LAN, WAN, MAN - MOBI Cisco Routers C# .Net, PHP, Python Developer OSPF, BGP Cisco Routers & Switches Security MS SQL Administrator Check Point B2B VPNs Multi and/or single link MPLS cloud configurations Automation and integration designer Check Point Remote use...

Manager - 12 Years of Experience - Near 23707, Sr. Project Manager

Director/VP or Sr. Project Manager, or Program Manager. Initial placement on important, meaningful, and lucrative project and position. Rapid advancement in pay to $240,000 in 5 years. Partnership or C-suite within that time.

Success oriented with high energy and positive attitude. Strong sense of responsibility and self motivation. Uncommon ability to communicate clearly and concisely. Great problem solver and team player with the ability to work independently. Fluent in comm

To obtain a position withing your company that will further develop my transportation/Warehousing skills

Senior Health and Wellness Consultant

I am a Health and Wellness Consultant with 13 years of related experience.

Cashier - 5 Years of Experience - Near 78258

I am a new resident of San Antonio. I moved here from Santa Barbara, California. I am looking for a full-­time position with a great company to establish myself in the business community. I went to Santa Barbara City College, majoring in International Business. My goal is to establish an exceptional long-term relationship with a company to help me to continue to finish my degree in the evenings. When I put my mind to something I can get it done in a quick and accurate fashion. I work ...

Executive Chef,

I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere and budgetary control. I am...