CV, Curriculum Vitae and Online Resumes

› High School/GED Degree Resumes

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› Some College Units Completed Degree Resumes

President CEO

Successful President/CEO leadership in conceptualizing, researching, planning designing, founding, executing, managing, administering, growing and developing both for profit and non-profit organizations from private start-up to public offering and merger/acquisition. Unparalleled "connections" through my native Houstonian (3rd generation) status. Engaging and compelling presence, presentation and personality in business, social, and personal relations. Innate ability to cultivate, mentor a...

Executive Chef - 17 Years of Experience - Near 32510

As a highly-motivated and results orientated Head chef within the luxury hotel, cruise line and Restraints sector, my versatile 17-year hospitality background, coupled with many years of outstanding international experience with leading sector providers, has resulted in a range of property awards. Nominee for the E s s, compass group Worldwide Best head chef awards 2005 Middle East Award by USA 2nd Brigade combat team in Iraq by Frederic B. Johnson CSM, USA Brigade CSM & David R. Hogg COL, AR...

Customer Service Supervisor - 15 Years of Experience - Near 32828

I am an experienced customer service/call center manager with proven success in employee benefits, insurance, health care, and real estate environments. Below is a sampling of highlights from my resume that demonstrate the overall value I can leverage to advance [Company Name]’s mission: Strong ability to lead teams that meet and exceed company goals and expectations. Demonstrated skills in developing and implementing processes and procedures that increase efficiencies. Expertise in...

Clinical Lab Supervissor

To attain a position where I can use my knowledge and experience as a Clinical Lab.Supervisor or as a Technologist.

Inside Sales Representative - 0 Years of Experience

To show and educate people based on my experience.

Executive Chef,

I have extensive experience working at hotels, restaurants, yacht clubs, business and institution food outlets. In my role of Executive Chef, I am looking to be in charge of many ongoing kitchen and restaurant needs to include: opening kitchens, creating and implementing daily menus, ordering supplies and restock, managing and training the kitchen staff for excellence, ensuring the best in food quality and prep, as well as maintaining an exemplary clean atmosphere and budgetary control. I am...