Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
The Wigwam Golf Resort and Spa
Responsible for overseeing three food and beverage outlets including Arizona Kitchen, AAA Four Diamond restaurant for the past 12 years. Emphasizing on special events quality and consistency which contribute more than 50% of the food and beverage revenue for the property. Accountable for food cost in banquets and overall property. Manage productivity and scheduled for 25 employees. Possess computer skills encompassing w...
Avg. Salary: $62,000 · Company Rank: Not Available
Park Hyatt Beaver Creek
Managed main kitchen with a crew of 5 and oversaw multiple kitchens in peak season totaling 20 cooks. Effectively ordered produce for the entire hotel and worked with purchasing on controlling inventory levels. Wrote prep lists for banquet and garde manger. Prepared soups daily for 250 skiers, and expedited lunches for up to 300 guests. Attended daily meetings, completed payroll for all outlets, and worked out schedules...
Avg. Salary: $62,000 · Company Rank: Not Available
Overland Park Convention Center
Managed a staff of 25 to execute special events up to 2000 people and controlling labor within productivity guidelines. Responsible for food cost, writing prep lists, menu development, and current market trends. Extended recipes for high volume application. Adhered to HACCP guidelines for entire property. Control over quality and efficiency. • Implemented costing of banquet menus to accommodate clients that were budget...
Avg. Salary: $62,000 · Company Rank: Not Available
Acapulco Fresh
Food preperation,expedition and delegation of the days tasks.
Avg. Salary: $30,000 · Company Rank: Not Available
Meadowbrook Country Club
Focused on overall quality for all outlets. Worked with servers on food knowledge to create a more elegant dining experience. Monthly inventories, ordered and set par levels. Worked side by side on the line each night for dinner service. Carved ice for the country club. Produced food for the special events department and executed events throughout the day. • Implemented controls to limit waste and production, decre...
Avg. Salary: $62,000 · Company Rank: Not Available
Tropical Sands Resort
Control the telephone and communication lines according to the administrative requests. Monitor and manage quality control processes on customers to maintain service excellence. Control the good handle of the check in and check out procedures made by the front desk operators. Receive and direct the needs of employees to generate solutions according to the priority of the request. Assist in the development and ...
Avg. Salary: $30,000 · Company Rank: Not Available
City Hall of Cape Coral
Execute, according to the procedures established by City Hall, the permit forms and sub-contractor forms in pending status. Complete voided permits. Present reports periodically, about the processes and preparation of permits. Assist and provide an effective service to the client’s necessities and requests.
Avg. Salary: $30,000 · Company Rank: Not Available
Concept Solutions Group
Review and code Images and legal documents. Receive orders and transformed them into codes for interpretation. Assist supervisor by his direct orders and petitions. Intervene and assist in several of the company’s projects and tasks.
Avg. Salary: $30,000 · Company Rank: Not Available
Gruop DMD Corp
Prepare orders for imports and exports of medical equipment abroad. Organize inventories and stocks, according to the procedures of the company. Handle customer claims and requests. Perform foreign communication. Prepare and submit reports of work accomplished.
Avg. Salary: $30,000 · Company Rank: Not Available
The London Hotel West Hollywood
Oversee all aspects of the F&B Division in this 4 diamond property with a one Michelin star restaurant and recognized as one of the hottest new hotels by Conde Nast Traveller
Avg. Salary: $100,000 · Company Rank: Not Available
