Browse Career Research in Travel, Hospitality & Restaurant
Travel, Hospitality & Restaurant Career Research
Fairmont Miramar Hotel
Oversaw all aspects of the F&B Division in this 4 Diamond property with 25,000 sq feet of banquet space
Avg. Salary: $100,000 · Company Rank: Not Available
Fairmont Hotel San Jose
Oversaw all aspects of the banquet department of this 4 Diamond property with 75,000 sq feet of banquet space
Avg. Salary: $100,000 · Company Rank: Not Available
Chans
Daily routine included the processing and portion control of all seafood products and specialty meats such as filiet mignon and New Yorkk strips. Altought mainly based out of the Florida Room I was also required to perform and task at any other station at any given time t relieve or assist other kitchen staff.
Avg. Salary: $30,000 · Company Rank: Not Available
Steak & Ale
Hire, train, supervise, and schedule kitchen and service staff. Manage purchasing and inventory control to ensure sufficient levels of high-quality product while eliminating waste. Coordinate with Chef to plan special menu items. Monitor compliance with safety, sanitation, and food preparation standards. Develop and revise kitchen procedures to optimize workflow. Compile, analyze, and interpret financial data to develop acc...
Avg. Salary: $49,000 · Company Rank: Not Available
Portobello Yacht Club Downtown Disney
Held full accountability for kitchen, bar, and service teams, coordinating with junior managers to schedule staff and align operations with business and regulatory requirements. Conducted evaluations, coached staff, and guided recruitment and training. Maintained consistent inventory with minimal waste, overseeing purchasing to ensure full menu availability. Collaborated with General Manager to implement corporate business ...
Avg. Salary: $49,000 · Company Rank: Not Available
Hilton Hotel at Walt Disney World Resort
Oversaw food / beverage preparation and inventory management. Hired, trained, and supervised all Servers staff, including Servers, Bartenders, and Hostess. Established and maintained contact with vendors. Monitored compliance with safety and sanitation standards. Special event planning and coordination Tracking and forecasting of sales in daily, weekly, and monthly status
Avg. Salary: $49,000 · Company Rank: Not Available
abbya's
cook/grill
Avg. Salary: $700 · Company Rank: Not Available
SELF RESTAURANT OWNER
RESPONSIBLE FOR RUNNING ALL ASPECTS OF BUSINESS ,INCLUDING CORPORATE SALES,MARKETING,PROFIT AND LOSS
Avg. Salary: $45,000 · Company Rank: Not Available
Tina Vaughn Consulting
Provide strategic planning and facilitation for new and existing restaurants and food service employers. Develop new business opportunities and advise clients on human resources, general contracting, inspections, inventory control, implementing operational systems, hiring and developing management, as well as opening staff.
Avg. Salary: $77,080 · Company Rank: Not Available
Summit Hospitality
Maintained and increased customer loyalty through courteous and efficient resolutions of dispute, complaints and discrepancies Able to retain management and employees by creating a, positive, fun and challenging Environment Planned and implemented vendor audits to reduce overall costs, by $12,000. Planned and developed all menu changes adding 5 signature items to menu Increased yearly sales, year to ye...
Avg. Salary: $77,080 · Company Rank: Not Available
