Pastry/Baker Chef Career Research and Resources
Isle of Capri Casino and Hotel
$110m P/L accountability, Managed staff of 575. Directed all operations for Casino, hospitality and property management as well as Food and Beverage. Daily responsibilities included first with meeting with my executive committee to review daily weekly and monthly forecast comparisons, slot management report analysis for identification of slot machine performance. Room Revenue ADR review to maintain our daily rates for rooms...
Avg. Salary: $75,000 · Company Rank: Not Available
Red Lion Hotels and Casinos
$56m P&L accountability. Managed 22 senior staff members. Directed operations of multi-unit hotel/motel and 3 casinos with Food and Beverage. My daily responsibilities included Airline reservation system and anaylizing daily load factor for staffing needs. Monitoring all room availability to accommadate incoming flights and tracking player participation. Monitor slot floor performance and making changes to slot floor to max...
Avg. Salary: $75,000 · Company Rank: Not Available
Red Lion Hotels and Inns/Raffles Hotel
Started with this company at age 17 and was promoted from within from line cook to Executive Chef, Director of Food and Beverage, Regional Director of Food and Beverage to GM in 9 western states. Opened 7 new hotels as Executive Chef and Food and Beverage Director responsible for ordering of all FF&E, assisted in design and concept restaurants.
Avg. Salary: $75,000 · Company Rank: Not Available
Honeyville Food Products
Project Management Advised, approved and initiated multiple sales promotions and events which resulted in multi-unit increased profits among diverse demographic retail store locations throughout Utah as well as units in California and Arizona. Human Resources Mentored, motivated and trained new employees as well as encouraged teamwork among existing employees which increased retention. All on my teams knew they must be prep...
Avg. Salary: $57,500 · Company Rank: Not Available
Palm Street Culinary LLC.
Create web and social media content including photography and marketing. Create daily and weekly menu and recipes. Motivate and encourage teamwork in catering/service staff.
Avg. Salary: $57,500 · Company Rank: Not Available
Cheftessbakeresse
Generate web content, TV and Radio appearances, write cookbooks, food photography, marketing and private consultation/instruction for retail stores and private individuals.
Avg. Salary: $57,500 · Company Rank: Not Available
International Hotel
Avg. Salary: $225,000 · Company Rank: Not Available
Cherry Hills Country Club
I am entrusted with running the pastry operations for both the catering kitchen and the A la cart dining, with overall three million in sales annually. I proudly produce quality, from scratch pastries for banquets of upwards of five hundred people and compose intricate plated desserts for the A la carte dining. I have the responsibility of creating menu designs that change seasonally, plate composition, and the training and...
Avg. Salary: $85,000 · Company Rank: Not Available
Godiva
This was a short employment due to completing my educational obligation of a full time internship. Working at Godiva gave me the experience of the corporate, retail side of the pastry industry. I was entrusted with opening and closing operations including handling large amounts of money. I gained an understanding and was an active part of constructing displays, signage, promotional and selling strategies. That resulted in o...
Avg. Salary: $85,000 · Company Rank: Not Available
Cherry Hills Country Club
I am entrusted with running the pastry operations for both the catering kitchen and the A la cart dining, with overall three million in sales annually. I proudly produce quality, from scratch pastries for banquets of upwards of five hundred people and compose intricate plated desserts for the A la carte dining. I have the responsibility of creating menu designs that change seasonally, plate composition, and the training and...
Avg. Salary: $85,000 · Company Rank: Not Available
