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Cheftessbakeresse Work Values
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Daily Duties at Cheftessbakeresse:
Generate web content, TV and Radio appearances, write cookbooks, food photography, marketing and private consultation/instruction for retail stores and private individuals.
What they like about Cheftessbakeresse:
Working in an organization that is technologically advanced, creative, and innovative is critical in your assessment of hiring companies. Less important to you are stability of the organization, the length of time an organization has been in business, and the business' plans for the future. You prefer a fast-moving company that will take risks to achieve its goals and objectives. The length of time the company has been in business is irrelevant. Maintaining status quo is unnecessary. You thrive on change, uncertainty and the upside of potential business risks, especially those associated with innovation. Stability for the long haul is not nearly as important as is working in an atmosphere that is charged with a sense of urgency and constant change.
Tags
Television, Marketing, Author, Photography, Arizona, Radio, Pastry, Baking
Information about Cheftessbakeresse
Company Rank: Not Available
Average length of employment : 16 years
Average salary of employees: $57,500
These are some of the questions we asked our climbers about their experiences with Cheftessbakeresse:
| 05| | ||
| Were your performance expectations clearly communicated? | 0.0 |
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| Were you recognized for meeting or exceeding expectations? | 0.0 |
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| Did you feel like your personal contribution was important? | 0.0 |
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| Was your career path clearly outlined and discussed? | 0.0 |
| 03| | ||
| I would recommend this as a place of employment. | 0.0 | |
| I believe in the purpose of this organization. | 0.0 | |
| I would work for this organization again. | 0.0 | |
| I feel employees are fairly compensated. | 0.0 |
Climbers who worked at Cheftessbakeresse had these interests:
| Books | |
|---|---|
Bread Art |
Art that you can eat! In this accessible, step by step handbook, professional baker Stephanie Petersen guides beginners and experienced breadmakers through the shaping, painting, twisting, and embellishing used to bake show stopping edible creations. With |
| Canning Cents |
Canning just makes sense… and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this boo |
| Websites | |
| Cheftessbakeresse on Facebook http://www.facebook.com/ChefTessBakeresse?pnref=lhc |
The culinary best friend and sister you always wanted and finally found! I'm your Mom, Baker and personal cheerleader in the kitchen! |
