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Executive Chef Online Resumes
Executive Chef - 5 Years of Experience
Executive Chef
Tags for this Online Resume: Chef, Employee Relations, Quality, Quality Assurance, Test, Purchasing, Scheduling
Executive Chef - 20 Years of Experience - Near 15220
chef
Tags for this Online Resume: chef manger
I have both Executive chef and Food and Beverage Director experience well rounded in both front and back of the house
I'm looking for a challange,were I can still have time with the family. Not looking for the ideal, but somewhere I can use my skills and be creative and enjoy what I do.After 20 plus years in the hotel business I know what is expected of my position
Ideal Companies: omni hotels or similair
Tags for this Online Resume: cuisine
Executive Chef - 21 Years of Experience - Near 11935
Tags for this Online Resume: HTTPs, HyperText Markup Language, Payroll
Executive Chef - 10 Years of Experience - Near 11216
Tags for this Online Resume: BAR, Chef
Executive Chef
SUMMARY OF QUALIFICATIONS * Over 20 years as an EXECUTIVE CHEF & CULINARY OPERATIONS MANAGEMENT. * Expert & Specialist in CULINARY FINE DINING OPERATIONS MANAGEMENT for Major Resorts, Convention Centers, Cruise Lines, Food Service & Catering Companies: * Gourmet French, American, European, Asian, Caribbean & Puerto Rico Style Cuisines * High-Volume Food Service & State - of-The Art Presentation/Preparation * Kitchen Managem...
Tags for this Online Resume: French Language, Scheduling, Recruiting, Silk (Sw Testing Tool), Integrate, Inventory, sheets, Software, Training, Chef
Executive Chef - 20 Years of Experience - Near 22031
Tags for this Online Resume: Inventory, Chef, Kronos, Kronos (Labor Mgmt Sys), Microsoft, Microsoft Outlook, Food Service, French Language, Payroll, Scheduling
chef
To Use My knowledge and experience to acheive quality and consistentcy in food service.
Executive Chef
Executive Chef - 20 Years of Experience - Near 95603
Qualifications Experience in management of diverse personnel. Purchasing, cost control, cost projection, business planning and marketing, Start up of operations. Problem solver, work well independently and able to perform proficiently under pressure. Experience with large scale catering operation. Education based in Classical, French and European cooking philosophies. Menu writing and development, ice carving, pastry baking...
Tags for this Online Resume: Logistics, Diversity, Fabrication, Food Service, Budgeting, Chef, Consulting, Purchasing, Business Planning, Cost Control, hospitality, resort, restaurant manager, luxury, manager, restaurant, hotels, resorts, cook, hotel
