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I have both Executive chef and Food and Beverage Director experience well rounded in both front and back of the house
I'm looking for a challange,were I can still have time with the family. Not looking for the ideal, but somewhere I can use my skills and be creative and enjoy what I do.After 20 plus years in the hotel business I know what is expected of my position
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Ideal Companies: |
omni hotels or similair |
Education level: |
Associate |
Will Relocate: |
Yes |
Location: |
Williamsburg, VA |
Work Experiences
7/2002 - Present
(private)Executive
- Here I was the Chef and F&B director over seeing and cooking for the operation
