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Executive Chef Online Resumes
Executive Chef - 18 Years of Experience - Near 33168
Tags for this Online Resume: Miami
Executive Chef
Tags for this Online Resume: Retail, Chef, Cost Control, Purchasing, Access Control Facility, Inventory, SAFE (Slab Analysis by the Finite Element Method)
Executive Chef - 20 Years of Experience - Near 01510
Areas of Expertise: menu planning, contract catering, food safety, supervising and leading a team of knowledgeable staff, food costing.
Tags for this Online Resume: Chef, Hewlett Packard, Financials, Inventory, Inventory Control, Purchasing, Planning, Food Service, Budgeting, Costing
Executive Chef - 7 Years of Experience - Near 40245
Professional Summary Culinary leader with 15+ years' experience as a Corporate Executive Chef. Possess managerial and finance skills with the ability to navigate a fast-paced kitchen while accommodating executive guests and fine dining connoisseurs. Skilled in restaurant operations, menu and protocol design for chains, corporate and private ventures. Traveled culinary capitols, trained and educated high-end Chef Community o...
Tags for this Online Resume: Chef, resort, corporate chef, R & D Chef
Executive Chef
Executive Chef
Tags for this Online Resume: Chef, Access Control Facility, Analytical Skills, BAR, Budgeting, Business Plan, Business Strategies, Business Strategy, EMC, Financial
Executive Chef - 20 Years of Experience - Near 08865
Executive Chef
Executive Chef
Executive Chef
Executive Chef, Florida
Executive Chef with 3+ years of international culinary and restaurant management experience. Innovative, dynamic, engaging team leader with comprehensive knowledge of all facets of the industry, budget management well traveled (10+ countries), Specific expertise in the preparation of impeccably presented, culturally inspired cuisine that offers a unique fusion of culinary styles for dining establishments. Customer relations...
Tags for this Online Resume: All inclusive Resort, Executive Chef, P&L, Re Opening, Computers, Management
executive chef
To obtain a position within the culinary field and apply my skills, successes and abilities for a company that I can grow with.
