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Executive Chef, Florida
Executive Chef with 3+ years of international culinary and restaurant management experience. Innovative, dynamic, engaging team leader with comprehensive knowledge of all facets of the industry, budget management well traveled (10+ countries), Specific expertise in the preparation of impeccably presented, culturally inspired cuisine that offers a unique fusion of culinary styles for dining establishments. Customer relations and staff training skills, Efficient and driven with proven ability to identify new trends, speak and write Spanish, French and English. Servsafe and CPR certifications.
Executive Chef
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Executive Chef |
Education level: |
Bachelor |
Will Relocate: |
Yes |
Location: |
West Roxbury, MA |
