Description
Areas of Expertise: menu planning, contract catering, food safety, supervising and leading a team of knowledgeable staff, food costing.
Work Experience
| COMPANY | POSITION HELD | DATES WORKED |
|---|---|---|
| Cyprian Keyes Country Club | Sous Chef | 11/2016 - 1/2018 |
| Wachusett Country Club | Sous Chef | 6/2016 - 10/2016 |
| Nex Dine Lcc | Chef / Manager | 2/2010 - 6/2016 |
| Peppers Fine Foods Catering | Catering Chef | 5/2008 - 2/2010 |
| Massachusetts Institute Of Technology | Faculty Club & Catering Location Manager Of Mit Catering | 8/2004 - 5/2007 |
| Sodexo Usa | Food Service Director | 12/2002 - 12/2002 |
| Hewlett Packard | Food Service Director | 11/1999 - 12/2002 |
| Epicurean Feast | Food Service Director | 11/1999 - 11/1999 |
| Hewlett Packard | Food Service Director And Learning Center Trainer | 4/1989 - 11/1999 |
| Sodexo | Chef | 4/1989 - 4/1989 |
Accomplishments
Highlights:
Keywords
