Description
Professional Summary Culinary leader with 15+ years' experience as a Corporate Executive Chef. Possess managerial and finance skills with the ability to navigate a fast-paced kitchen while accommodating executive guests and fine dining connoisseurs. Skilled in restaurant operations, menu and protocol design for chains, corporate and private ventures. Traveled culinary capitols, trained and educated high-end Chef Community on a branded technology and its innovative cooking and extended holding contribution. Have long-term, established relationships with multiple foodservice accounts including white table cloth, QSR, casual, resort, B&I, corporate, GSA, schools, and major equipment distribution channels. Motivational and inspiring culinary professional that fosters team work. Passion for all cuisines with a special interest in new ethnic cooking. Qualifications * * New business development * Extensive credentials in meat cooking/sous vide * Contract/price negotiation * Manual/spec sheet development * Skilled trainer of high end Chef Community * Seminar/cooking demo key presenter * StarChefs/Rising StarChefs active experience * National account executive support
