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Online Resumes with "sous"
executive chef 2 yrs / Chef de' cuisine 5 yrs./ sous chef 5 yrs.
To open up the whole staffs mind , eyes and break down barriers about food and create some outstanding flavors as a team!
Sous Chef
Sous chef
I am actuallly looking for a sous chef position in a 5 star hotel or an upscale restaurant
Ideal Companies: Hilton, Sheraton, W, Ritz Carlton
SOUS CHEF
I KNOW HOW TO DO BUDGET,ORDER FOOD,SCHEDULING,WORK TRANING,SURPVISE STAFF & KITCHEN.MAKING NEW MENU,GO TO MEETING,GO OVER FOOD REQUISITE.
Caterer
i am looking for a job that allows me to utilize my skills and knowledge that i have in the culinary field. also allows me to keep my career building in the field as well.
Ideal Companies: any catering company that can allow me to excel in my skills.
Tags for this Online Resume: chef
sous chef/bartender &server
find employment
Tags for this Online Resume: catering chef, bartender, server
sous chef-lead cook
PROFESSIONAL WORKING CHEF
, I am seeking to obtain employment that not only utilizes the knowledge and skill I have retained and earned, but increases it also. I would also to create an outstanding dining experience, while retaining the highest degree of customer service.
Ideal Companies: Myself and anyone who is interested in doing what it takes to please the customer
Banquet Chef, Sous Chef, Executive Sous Chef, Executive Chef
Rejoin a quality hotel/resort. I have 20 years experience as Executive Chef, but expecting to take a step back in order to get my foot in the door. Once hired i will make my self a valued asset within a short period of time. Looking for a hotel operation with advancement possibilities. I am more than willing to relocate for the position.
Tags for this Online Resume: Culinary School Graduate, Sous Chef, Culinary Arts, Executive Chef, Banquet Chef, Hotel Managment
Sous Chef
: e, and cr An interesting position with a growing company as a chef/head cook to utilizing my skills, experienc eativity.
Tags for this Online Resume: Chef, Head Catering Chef, Broiler, Sous Chef, Line Chef, Sautee
sous chef
sous chef over see 10 employees and there production of each day and evening shift
sous chef 20 years of profesional of cooking and do apecial cut meat do sauces
to be in restaurant where i can do my especials and put my esperician
