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SOUS CHEF
I KNOW HOW TO DO BUDGET,ORDER FOOD,SCHEDULING,WORK TRANING,SURPVISE STAFF & KITCHEN.MAKING NEW MENU,GO TO MEETING,GO OVER FOOD REQUISITE.
Chef or Head Cook
About Me
Industry: |
Travel, Hospitality & Restaurant |
|---|---|
Occupation: |
Chef or Head Cook |
Education level: |
High School/GED |
Will Relocate: |
Yes |
Location: |
Colorado Springs, CO |
