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Online Resumes with "Line Chef"
executive chef
Allen Spivey Memphis,TN 38133 H: 901-385-8626 W: 901-684-1010 Email: Spiveym@bellsouth.net OBJECTIVE To obtain a challenging Executive Chef Position within a quality oriented private club, where I can utilize all of my talents and look forward to career growth, based upon exceptional performance. EXPERIENCE The Crescent Club, Memphis, TN, ClubCorp-Private Members Club Executive Chef, May 2007- Present * Re...
Sous Chef
: e, and cr An interesting position with a growing company as a chef/head cook to utilizing my skills, experienc eativity.
Tags for this Online Resume: Chef, Head Catering Chef, Broiler, Sous Chef, Line Chef, Sautee
Chef /line chef/line cook/prep cook/kitchen
head cook/lead cook
my goal is to achieve the title of executive chef and shortly after open my own fusion resaurant,offering the best dining experience anywhere.
Tags for this Online Resume: sous chef, line chef, room chef, lead line cook, head cook, line cook
Line chef,Charlotte,nc
To become a sous chef in a learning experience kitchen
Line cook 20 years, kitchen manager 1year
To do the best job for the company
Tags for this Online Resume: prep cook , line chef, server, fast food, shoney's, dependable
culinary In FT walton beach area 32547 only intrest!!!
To provide my rmployer with a sound culinary person with a wide experience option.
Tags for this Online Resume: cook, prep/chef, assisted living cook, chef/ banquet, line chef, dietary
Sous Chef
Joseph L Gause Jr 556 S Main St Woonsocket RI 02895 401-767-6842 or 401-290-7021 josephl.gausejr@yahoo.com • Objective: An interesting position with a growing company as a Sous Chef to utilizing my skills, experience and creativity. Summary: • Trained & Specialized in all areas of kitchen duties. • Work well in a high pressure environment. • Knowledge of catering functions. • Well-organized and efficient. • M...
Tags for this Online Resume: Food Service, Hospitality, Chef, Manager
cook
Chef
Tags for this Online Resume: sous chef, personal chef, kitchen mgr., line chef, banquet chef
Sous Chef - 20 Years of Experience - Near 08401
Professional Summary Kitchen manager/ Sous Chef with 19 years of experience cooking in Casino, Health Care, Steak House, Mass production for Drexel University and High Pace environments. Prior work as prep cook, line chef, and sous chef. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Expert in managing kit...
Tags for this Online Resume: Chef, Sous chef, Atlantic city, Sysco, Restaurant manager
Not Listed
Summary of Qualifications * Selected as chef of the year 2015 for Compasses Northeast region * Expert in reducing food cost, inventory and meeting budgets * 24 years experience as Executive Chef, Sous Chef, Saucier and line chef * Background in French, Pacific Rim, Italian and American cuisine and contract dining * Fine dining, A La Cart and banquet services * Creative in menu development * Controlled budgeting, P&L stateme...
Tags for this Online Resume: Housekeeping, Retirement Communities, Inventory, Services, Chef, Cost Control, Budgeting, French Language, P&L
Chef or Head Cook
PROFESSIONAL SUMMARY [Kitchen supervisor/Sous Chef with 25 years of experience cooking in high volume environments. Prior work as prep cook, line chef, and sous chef .Expert in managing kitchen staff and preparing foods at reduced cost without compromising quality and taste. Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pre...
Tags for this Online Resume: Chef, Recruiting, Scheduling, French Language, SAFE (Slab Analysis by the Finite Element Method)